Wool (Clean Eq.) — Export Quantity in Lebanon

Lebanon: Wool (Clean Eq.) — Export Quantity was 224 t in 2013. ◆ Volatile

Latest (2013)
224 t
Change on year
down 1.3%
World rank
63rd
of 117 countries
All-time high
9,100 t
in 1973
All-time low
0 t
in 1976
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Lebanon, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — export quantity in Lebanon is 224 t, measured in 2013.

Compared with earlier readings it is down 1.3% on the previous year and down 19.7% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Lebanon peaked at 9,100 t in 1973 and was at its lowest, 0 t, in 1976.

That places Lebanon 63rd out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,621 t 1,770 t 7,266 t 9
1970s 3,899 t 0 t 9,100 t 10
1980s 950 t 500 t 1,300 t 10
1990s 373 t 170 t 1,334 t 10
2000s 180.7 t 26 t 381 t 10
2010s 139.75 t 32 t 227 t 4

Countries ranked near Lebanon

  1. 60 Czechia 294 t compare
  2. 61 Czechoslovakia 290 t compare
  3. 62 Cyprus 239 t compare
  4. 64 Albania 219 t compare
  5. 65 Georgia 206 t compare
  6. 66 Uzbekistan 170 t compare

See the full ranking of 148 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wool (clean eq.) — export quantity in Lebanon?
Wool (clean eq.) — export quantity in Lebanon was 224 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Lebanon?
The highest recorded value was 9,100 t in 1973.
What is the lowest wool (clean eq.) — export quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1976.
How does Lebanon rank for wool (clean eq.) — export quantity?
Lebanon ranks 63rd out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Lebanon?
Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.