Wool (Clean Eq.) — Domestic supply quantity in Afghanistan
Afghanistan: Wool (Clean Eq.) — Domestic supply quantity was 24,197 t in 2013. ▼ Falling
Wool (Clean Eq.) — Domestic supply quantity in Afghanistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — domestic supply quantity in Afghanistan is 24,197 t, measured in 2013.
The figure is down 2.9% on the previous year and up 48.6% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Afghanistan peaked at 40,263 t in 1969 and was at its lowest, 14,637 t, in 2007.
Afghanistan ranks 25th of 130 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,199 t | 30,826 t | 40,263 t | 9 |
| 1970s | 31,182 t | 20,926 t | 36,796 t | 10 |
| 1980s | 22,186 t | 16,118 t | 31,606 t | 10 |
| 1990s | 24,407 t | 18,790 t | 32,900 t | 10 |
| 2000s | 19,732 t | 14,637 t | 27,900 t | 10 |
| 2010s | 24,900 t | 24,197 t | 26,207 t | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Afghanistan?
- Wool (clean eq.) — domestic supply quantity in Afghanistan was 24,197 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Afghanistan?
- The highest recorded value was 40,263 t in 1969.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Afghanistan?
- The lowest recorded value was 14,637 t in 2007.
- How does Afghanistan rank for wool (clean eq.) — domestic supply quantity?
- Afghanistan ranks 25th out of 130 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Afghanistan?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.