Wool (Clean Eq.) — Domestic supply quantity in Mongolia

Mongolia: Wool (Clean Eq.) — Domestic supply quantity was 23,907 t in 2013. ▲ Rising

Latest (2013)
23,907 t
Change on year
up 18.6%
World rank
26th
of 130 countries
All-time high
30,650 t
in 1995
All-time low
11,400 t
in 1965
Years of data
53
1961–2013

Wool (Clean Eq.) — Domestic supply quantity in Mongolia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 23,907 t for wool (clean eq.) — domestic supply quantity in 2013.

That represents a change of up 18.6% on the previous year and up 50.8% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Mongolia peaked at 30,650 t in 1995 and was at its lowest, 11,400 t, in 1965.

Mongolia ranks 26th of 130 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Wool (Clean Eq.) — Domestic supply quantity in Mongolia, year by year

Annual values for Wool (Clean Eq.) — Domestic supply quantity in Mongolia, 1961 to 2013.
Year t Change
1961 12,469 t —
1962 14,260 t +14.4%
1963 17,216 t +20.7%
1964 16,695 t -3.0%
1965 11,400 t -31.7%
1966 17,321 t +51.9%
1967 16,930 t -2.3%
1968 15,540 t -8.2%
1969 16,420 t +5.7%
1970 13,100 t -20.2%
1971 15,100 t +15.3%
1972 13,700 t -9.3%
1973 15,000 t +9.5%
1974 16,700 t +11.3%
1975 16,460 t -1.4%
1976 14,360 t -12.8%
1977 13,680 t -4.7%
1978 16,000 t +17.0%
1979 15,100 t -5.6%
1980 14,760 t -2.3%
1981 18,040 t +22.2%
1982 20,540 t +13.9%
1983 17,300 t -15.8%
1984 17,800 t +2.9%
1985 17,640 t -0.9%
1986 14,740 t -16.4%
1987 21,600 t +46.5%
1988 21,920 t +1.5%
1989 24,790 t +13.1%
1990 22,360 t -9.8%
1991 24,090 t +7.7%
1992 21,600 t -10.3%
1993 18,630 t -13.8%
1994 13,300 t -28.6%
1995 30,650 t +130.5%
1996 21,281 t -30.6%
1997 18,571 t -12.7%
1998 25,480 t +37.2%
1999 24,755 t -2.8%
2000 29,484 t +19.1%
2001 26,213 t -11.1%
2002 21,071 t -19.6%
2003 15,857 t -24.7%
2004 16,128 t +1.7%
2005 17,221 t +6.8%
2006 18,940 t +10.0%
2007 20,003 t +5.6%
2008 28,591 t +42.9%
2009 28,515 t -0.3%
2010 16,123 t -43.5%
2011 17,189 t +6.6%
2012 20,161 t +17.3%
2013 23,907 t +18.6%

Mongolia compared with similar countries

  • Mongolia's 23,907 t is above the median for upper middle income countries, which is 3,762 t, 6.4× the median. (34 countries reporting)
  • Mongolia's 23,907 t is above the median for East Asia & Pacific, which is 6,730 t, 3.6× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Wool (Clean Eq.) — Domestic supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +130.5% 13,300 t 30,650 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,361 t 11,400 t 17,321 t 9
1970s 14,920 t 13,100 t 16,700 t 10
1980s 18,913 t 14,740 t 24,790 t 10
1990s 22,072 t 13,300 t 30,650 t 10
2000s 22,202 t 15,857 t 29,484 t 10
2010s 19,345 t 16,123 t 23,907 t 4

Countries ranked near Mongolia

  1. 23 Azerbaijan 26,637 t compare
  2. 24 Spain 24,568 t compare
  3. 25 Afghanistan 24,197 t compare
  4. 27 Belgium-Luxembourg 23,423 t compare
  5. 28 Iraq 23,088 t compare
  6. 28 Caribbean 0 t compare
  7. 29 Yugoslav SFR 22,036 t compare

See the full ranking of 169 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Mongolia?
Wool (clean eq.) — domestic supply quantity in Mongolia was 23,907 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Mongolia?
The highest recorded value was 30,650 t in 1995.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 11,400 t in 1965.
How does Mongolia rank for wool (clean eq.) — domestic supply quantity?
Mongolia ranks 26th out of 130 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/mongolia/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.