Wool (Clean Eq.) — Domestic supply quantity in Iraq
Iraq: Wool (Clean Eq.) — Domestic supply quantity was 23,088 t in 2013. ▲ Rising
Wool (Clean Eq.) — Domestic supply quantity in Iraq, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — domestic supply quantity in Iraq stood at 23,088 t.
That represents a change of down 4.3% on the previous year and down 4.1% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Iraq peaked at 31,843 t in 1992 and was at its lowest, 12,305 t, in 1978.
That places Iraq 28th out of 138 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,427 t | 14,140 t | 19,571 t | 9 |
| 1970s | 20,366 t | 12,305 t | 24,019 t | 10 |
| 1980s | 21,195 t | 15,175 t | 25,974 t | 10 |
| 1990s | 22,246 t | 12,803 t | 31,843 t | 10 |
| 2000s | 23,122 t | 20,618 t | 28,871 t | 10 |
| 2010s | 24,001 t | 23,088 t | 24,542 t | 4 |
Countries ranked near Iraq
- 25 Afghanistan 24,197 t compare
- 26 Mongolia 23,907 t compare
- 27 Belgium-Luxembourg 23,423 t compare
- 29 Yugoslav SFR 22,036 t compare
- 30 Egypt 21,435 t compare
- 31 France 18,666 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Iraq?
- Wool (clean eq.) — domestic supply quantity in Iraq was 23,088 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Iraq?
- The highest recorded value was 31,843 t in 1992.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Iraq?
- The lowest recorded value was 12,305 t in 1978.
- How does Iraq rank for wool (clean eq.) — domestic supply quantity?
- Iraq ranks 28th out of 138 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Iraq?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.