Wool (Clean Eq.) — Domestic supply quantity in Indonesia
Indonesia: Wool (Clean Eq.) — Domestic supply quantity was 31,079 t in 2013. ▲ Rising
Wool (Clean Eq.) — Domestic supply quantity in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Indonesia recorded 31,079 t for wool (clean eq.) — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 29.9% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Indonesia peaked at 31,079 t in 2013 and was at its lowest, 8,988 t, in 1972.
Indonesia ranks 22nd of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,544 t | 8,994 t | 11,100 t | 9 |
| 1970s | 10,481 t | 8,988 t | 12,216 t | 10 |
| 1980s | 14,815 t | 12,372 t | 17,895 t | 10 |
| 1990s | 20,594 t | 18,022 t | 23,313 t | 10 |
| 2000s | 25,405 t | 22,165 t | 31,039 t | 10 |
| 2010s | 30,969 t | 30,874 t | 31,079 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Indonesia?
- Wool (clean eq.) — domestic supply quantity in Indonesia was 31,079 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Indonesia?
- The highest recorded value was 31,079 t in 2013.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Indonesia?
- The lowest recorded value was 8,988 t in 1972.
- How does Indonesia rank for wool (clean eq.) — domestic supply quantity?
- Indonesia ranks 22nd out of 138 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Indonesia?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.