Wine — Stock Variation in Southern Europe

Southern Europe: Wine — Stock Variation was -505 1000 t in 2023. ◆ Volatile

Latest (2023)
-505 1000 t
Change on year
down 372.0%
Rank
38th
of 38 regions
All-time high
1,767 1000 t
in 2018
All-time low
-1,568 1000 t
in 2011
Years of data
14
2010–2023

Wine — Stock Variation in Southern Europe, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: -64 1000 t2011: -1.6k 1000 t2012: -1.4k 1000 t2013: 1.4k 1000 t2014: -60 1000 t2015: 359 1000 t2016: 951 1000 t2017: -594 1000 t2018: 1.8k 1000 t2019: -105 1000 t2020: 137 1000 t2021: 25 1000 t2022: -107 1000 t2023: -505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Europe recorded -505 1000 t for wine — stock variation in 2023.

The figure is down 372.0% on the previous year and down 135.1% over ten years.

Over the whole period, wine — stock variation in Southern Europe peaked at 1,767 1000 t in 2018 and was at its lowest, -1,568 1000 t, in 2011.

That places Southern Europe 38th out of 38 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.2 1000 t -1,568 1000 t 1,767 1000 t 10
2020s -112.5 1000 t -505 1000 t 137 1000 t 4

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is wine — stock variation in Southern Europe?
Wine — stock variation in Southern Europe was -505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — stock variation recorded in Southern Europe?
The highest recorded value was 1,767 1000 t in 2018.
What is the lowest wine — stock variation recorded in Southern Europe?
The lowest recorded value was -1,568 1000 t in 2011.
How does Southern Europe rank for wine — stock variation?
Southern Europe ranks 38th out of 38 regions with data for 2023.
Is wine — stock variation rising or falling in Southern Europe?
Over the last ten years it is down 135.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Wine — Stock Variation in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-stock-variation/southern-europe/

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About this data

Indicator
Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.