Wine — Protein supply quantity in China, Macao SAR

China, Macao SAR: Wine — Protein supply quantity was 17.68 t in 2023. ▬ Flat

Latest (2023)
17.68 t
Change on year
up 15.2%
World rank
77th
of 180 countries
All-time high
17.68 t
in 2023
All-time low
5.57 t
in 2020
Years of data
14
2010–2023

Wine — Protein supply quantity in China, Macao SAR, 2010–2023

57.51012.51517.52010201620232010: 11.2 t2011: 12.3 t2012: 12.4 t2013: 13.9 t2014: 12 t2015: 10.8 t2016: 10.5 t2017: 11 t2018: 8.7 t2019: 9.4 t2020: 5.6 t2021: 7.3 t2022: 15.3 t2023: 17.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wine — protein supply quantity in China, Macao SAR stood at 17.68 t. That is the highest value across all 14 years on record.

The figure is up 15.2% on the previous year and up 27.3% over ten years.

Over the whole period, wine — protein supply quantity in China, Macao SAR peaked at 17.68 t in 2023 and was at its lowest, 5.57 t, in 2020.

China, Macao SAR ranks 77th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.22 t 8.65 t 13.89 t 10
2020s 11.48 t 5.57 t 17.68 t 4

Countries ranked near China, Macao SAR

  1. 74 Kenya 18.9 t compare
  2. 75 Slovakia 18.38 t compare
  3. 76 Burkina Faso 18.25 t compare
  4. 78 Bosnia and Herzegovina 17.16 t compare
  5. 79 Cameroon 16.81 t compare
  6. 80 Malaysia 15.57 t compare

See the full ranking of 211 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is wine — protein supply quantity in China, Macao SAR?
Wine — protein supply quantity in China, Macao SAR was 17.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in China, Macao SAR?
The highest recorded value was 17.68 t in 2023.
What is the lowest wine — protein supply quantity recorded in China, Macao SAR?
The lowest recorded value was 5.57 t in 2020.
How does China, Macao SAR rank for wine — protein supply quantity?
China, Macao SAR ranks 77th out of 180 countries with data for 2023.
Is wine — protein supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is up 27.3%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-t/china-macao-sar/

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About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.