Wine — Protein supply quantity in Cameroon
Cameroon: Wine — Protein supply quantity was 16.81 t in 2023. ▼ Falling
Wine — Protein supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Cameroon is 16.81 t, measured in 2023.
Compared with earlier readings it is down 20.6% on the previous year and down 21.4% over ten years.
Over the whole period, wine — protein supply quantity in Cameroon peaked at 24.57 t in 2017 and was at its lowest, 13.88 t, in 2021.
That places Cameroon 79th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.61 t | 14.82 t | 24.57 t | 10 |
| 2020s | 17.15 t | 13.88 t | 21.16 t | 4 |
Countries ranked near Cameroon
- 76 Burkina Faso 18.25 t compare
- 77 China, Macao SAR 17.68 t compare
- 78 Bosnia and Herzegovina 17.16 t compare
- 80 Malaysia 15.57 t compare
- 81 Montenegro 15.46 t compare
- 82 Armenia 15.43 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is wine — protein supply quantity in Cameroon?
- Wine — protein supply quantity in Cameroon was 16.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Cameroon?
- The highest recorded value was 24.57 t in 2017.
- What is the lowest wine — protein supply quantity recorded in Cameroon?
- The lowest recorded value was 13.88 t in 2021.
- How does Cameroon rank for wine — protein supply quantity?
- Cameroon ranks 79th out of 180 countries with data for 2023.
- Is wine — protein supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.