Wine — Protein supply quantity in Rwanda

Rwanda: Wine — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
91st
of 162 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Wine — Protein supply quantity in Rwanda, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Rwanda recorded 0 g/cap/d for wine — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, wine — protein supply quantity in Rwanda peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

That places Rwanda 91st out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Rwanda

  1. 91 Tuvalu 0 g/cap/d compare
  2. 91 Bhutan 0 g/cap/d compare
  3. 91 Qatar 0 g/cap/d compare
  4. 91 Kiribati 0 g/cap/d compare
  5. 91 Comoros, Union of the 0 g/cap/d compare
  6. 91 Djibouti 0 g/cap/d compare
  7. 91 Liberia 0 g/cap/d compare
  8. 91 Tajikistan, Republic of 0 g/cap/d compare
  9. 91 Mauritania, Islamic Republic of 0 g/cap/d compare
  10. 91 Afghanistan, Islamic Republic of 0 g/cap/d compare
  11. 91 Mongolia 0 g/cap/d compare
  12. 91 Gambia, The 0 g/cap/d compare
  13. 91 Solomon Islands 0 g/cap/d compare
  14. 91 Libya 0 g/cap/d compare
  15. 91 Sierra Leone 0 g/cap/d compare
  16. 91 Suriname 0 g/cap/d compare
  17. 91 Kuwait 0 g/cap/d compare
  18. 91 Kyrgyz Republic 0 g/cap/d compare
  19. 91 Uzbekistan, Republic of 0 g/cap/d compare
  20. 91 Haiti 0 g/cap/d compare
  21. 91 Eswatini, Kingdom of 0 g/cap/d compare
  22. 91 Samoa 0 g/cap/d compare
  23. 91 Guinea 0 g/cap/d compare
  24. 91 Guyana 0 g/cap/d compare
  25. 91 Papua New Guinea 0 g/cap/d compare
  26. 91 Oman 0 g/cap/d compare
  27. 91 Jordan 0 g/cap/d compare
  28. 91 Azerbaijan, Republic of 0 g/cap/d compare
  29. 91 Iraq 0 g/cap/d compare
  30. 91 Congo, Republic of 0 g/cap/d compare
  31. 91 Niger 0 g/cap/d compare
  32. 91 Saudi Arabia 0 g/cap/d compare
  33. 91 Algeria 0 g/cap/d compare
  34. 91 Burkina Faso 0 g/cap/d compare
  35. 91 Myanmar 0 g/cap/d compare
  36. 91 Nicaragua 0 g/cap/d compare
  37. 91 Yemen, Republic of 0 g/cap/d compare
  38. 91 Belize 0 g/cap/d compare
  39. 91 El Salvador 0 g/cap/d compare
  40. 91 Jamaica 0 g/cap/d compare
  41. 91 Zambia 0 g/cap/d compare
  42. 91 Mozambique, Republic of 0 g/cap/d compare
  43. 91 Malawi 0 g/cap/d compare
  44. 91 Lebanon 0 g/cap/d compare
  45. 91 Madagascar, Republic of 0 g/cap/d compare
  46. 91 Malaysia 0 g/cap/d compare
  47. 91 Ghana 0 g/cap/d compare
  48. 91 China, Taiwan Province of 0 g/cap/d compare
  49. 91 Senegal 0 g/cap/d compare
  50. 91 Ecuador 0 g/cap/d compare
  51. 91 Zimbabwe 0 g/cap/d compare
  52. 91 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
  53. 91 Cameroon 0 g/cap/d compare
  54. 91 Bangladesh 0 g/cap/d compare
  55. 91 Cambodia 0 g/cap/d compare
  56. 91 Nigeria 0 g/cap/d compare
  57. 91 Republic of Korea 0 g/cap/d compare
  58. 91 Pakistan 0 g/cap/d compare
  59. 91 Philippines 0 g/cap/d compare
  60. 91 Uganda 0 g/cap/d compare
  61. 91 Sri Lanka 0 g/cap/d compare
  62. 91 Honduras 0 g/cap/d compare
  63. 91 India 0 g/cap/d compare
  64. 91 Thailand 0 g/cap/d compare
  65. 91 Mexico 0 g/cap/d compare
  66. 91 Egypt, Arab Republic of 0 g/cap/d compare
  67. 91 Colombia 0 g/cap/d compare
  68. 91 Guatemala 0 g/cap/d compare
  69. 91 Indonesia 0 g/cap/d compare
  70. 91 Nepal 0 g/cap/d compare
  71. 91 Kenya 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is wine — protein supply quantity in Rwanda?
Wine — protein supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Rwanda?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest wine — protein supply quantity recorded in Rwanda?
The lowest recorded value was 0 g/cap/d in 2010.
How does Rwanda rank for wine — protein supply quantity?
Rwanda ranks 91st out of 162 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-g-capita-day/rwanda/

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About this data

Indicator
Wine — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.