Wine — Protein supply quantity in Cameroon
Cameroon: Wine — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Wine — Protein supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cameroon recorded 0 g/cap/d for wine — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, wine — protein supply quantity in Cameroon peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Cameroon ranks 91st of 162 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cameroon
- 91 Tuvalu 0 g/cap/d compare
- 91 Bhutan 0 g/cap/d compare
- 91 Qatar 0 g/cap/d compare
- 91 Kiribati 0 g/cap/d compare
- 91 Comoros, Union of the 0 g/cap/d compare
- 91 Djibouti 0 g/cap/d compare
- 91 Liberia 0 g/cap/d compare
- 91 Tajikistan, Republic of 0 g/cap/d compare
- 91 Mauritania, Islamic Republic of 0 g/cap/d compare
- 91 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 91 Mongolia 0 g/cap/d compare
- 91 Gambia, The 0 g/cap/d compare
- 91 Solomon Islands 0 g/cap/d compare
- 91 Libya 0 g/cap/d compare
- 91 Sierra Leone 0 g/cap/d compare
- 91 Suriname 0 g/cap/d compare
- 91 Kuwait 0 g/cap/d compare
- 91 Kyrgyz Republic 0 g/cap/d compare
- 91 Uzbekistan, Republic of 0 g/cap/d compare
- 91 Haiti 0 g/cap/d compare
- 91 Eswatini, Kingdom of 0 g/cap/d compare
- 91 Samoa 0 g/cap/d compare
- 91 Guinea 0 g/cap/d compare
- 91 Guyana 0 g/cap/d compare
- 91 Papua New Guinea 0 g/cap/d compare
- 91 Oman 0 g/cap/d compare
- 91 Jordan 0 g/cap/d compare
- 91 Azerbaijan, Republic of 0 g/cap/d compare
- 91 Iraq 0 g/cap/d compare
- 91 Congo, Republic of 0 g/cap/d compare
- 91 Niger 0 g/cap/d compare
- 91 Saudi Arabia 0 g/cap/d compare
- 91 Algeria 0 g/cap/d compare
- 91 Burkina Faso 0 g/cap/d compare
- 91 Myanmar 0 g/cap/d compare
- 91 Nicaragua 0 g/cap/d compare
- 91 Rwanda 0 g/cap/d compare
- 91 Yemen, Republic of 0 g/cap/d compare
- 91 Belize 0 g/cap/d compare
- 91 El Salvador 0 g/cap/d compare
- 91 Jamaica 0 g/cap/d compare
- 91 Zambia 0 g/cap/d compare
- 91 Mozambique, Republic of 0 g/cap/d compare
- 91 Malawi 0 g/cap/d compare
- 91 Lebanon 0 g/cap/d compare
- 91 Madagascar, Republic of 0 g/cap/d compare
- 91 Malaysia 0 g/cap/d compare
- 91 Ghana 0 g/cap/d compare
- 91 China, Taiwan Province of 0 g/cap/d compare
- 91 Senegal 0 g/cap/d compare
- 91 Ecuador 0 g/cap/d compare
- 91 Zimbabwe 0 g/cap/d compare
- 91 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 91 Bangladesh 0 g/cap/d compare
- 91 Cambodia 0 g/cap/d compare
- 91 Nigeria 0 g/cap/d compare
- 91 Republic of Korea 0 g/cap/d compare
- 91 Pakistan 0 g/cap/d compare
- 91 Philippines 0 g/cap/d compare
- 91 Uganda 0 g/cap/d compare
- 91 Sri Lanka 0 g/cap/d compare
- 91 Honduras 0 g/cap/d compare
- 91 India 0 g/cap/d compare
- 91 Thailand 0 g/cap/d compare
- 91 Mexico 0 g/cap/d compare
- 91 Egypt, Arab Republic of 0 g/cap/d compare
- 91 Colombia 0 g/cap/d compare
- 91 Guatemala 0 g/cap/d compare
- 91 Indonesia 0 g/cap/d compare
- 91 Nepal 0 g/cap/d compare
- 91 Kenya 0 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is wine — protein supply quantity in Cameroon?
- Wine — protein supply quantity in Cameroon was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Cameroon?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest wine — protein supply quantity recorded in Cameroon?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cameroon rank for wine — protein supply quantity?
- Cameroon ranks 91st out of 162 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.