Wine — Protein supply quantity in Qatar
Qatar: Wine — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Wine — Protein supply quantity in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, wine — protein supply quantity in Qatar stood at 0 g/cap/d. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
Qatar ranks 104th of 191 countries on this measure, in the middle of the range.
Wine — Protein supply quantity in Qatar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0 g/cap/d | -100.0% |
Qatar compared with similar countries
- Qatar's 0 g/cap/d is below the median for high income countries, which is 0.06 g/cap/d. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Qatar
- 104 Micronesia (Federated States of) 0 g/cap/d
- 104 Tuvalu 0 g/cap/d compare
- 104 Bhutan 0 g/cap/d
- 104 Democratic People's Republic of Korea 0 g/cap/d
- 104 Timor-Leste 0 g/cap/d
- 104 Kiribati 0 g/cap/d
- 104 Comoros 0 g/cap/d
- 104 Djibouti 0 g/cap/d
- 104 Liberia 0 g/cap/d
- 104 Micronesia 0 g/cap/d
- 104 Tajikistan 0 g/cap/d
- 104 Mauritania 0 g/cap/d
- 104 Afghanistan 0 g/cap/d
- 104 Mongolia 0 g/cap/d compare
- 104 Gambia 0 g/cap/d
- 104 Solomon Islands 0 g/cap/d
- 104 Libya 0 g/cap/d
- 104 Sierra Leone 0 g/cap/d
- 104 Suriname 0 g/cap/d compare
- 104 Lao People's Democratic Republic 0 g/cap/d
- 104 Kuwait 0 g/cap/d
- 104 Kyrgyzstan 0 g/cap/d
- 104 Uzbekistan 0 g/cap/d compare
- 104 Haiti 0 g/cap/d
- 104 Eswatini 0 g/cap/d compare
- 104 Samoa 0 g/cap/d
- 104 Guinea 0 g/cap/d
- 104 Guyana 0 g/cap/d
- 104 Papua New Guinea 0 g/cap/d
- 104 Oman 0 g/cap/d
- 104 Jordan 0 g/cap/d
- 104 Azerbaijan 0 g/cap/d
- 104 Iraq 0 g/cap/d
- 104 Congo 0 g/cap/d compare
- 104 Niger 0 g/cap/d
- 104 Saudi Arabia 0 g/cap/d
- 104 Algeria 0 g/cap/d
- 104 Burkina Faso 0 g/cap/d
- 104 Viet Nam 0 g/cap/d
- 104 Myanmar 0 g/cap/d
- 104 Nicaragua 0 g/cap/d
- 104 Rwanda 0 g/cap/d
- 104 Yemen 0 g/cap/d
- 104 Belize 0 g/cap/d compare
- 104 Iran (Islamic Republic of) 0 g/cap/d
- 104 El Salvador 0 g/cap/d
- 104 Jamaica 0 g/cap/d
- 104 Zambia 0 g/cap/d
- 104 Mozambique 0 g/cap/d
- 104 Malawi 0 g/cap/d
- 104 Lebanon 0 g/cap/d compare
- 104 Democratic Republic of the Congo 0 g/cap/d
- 104 Madagascar 0 g/cap/d
- 104 Syrian Arab Republic 0 g/cap/d
- 104 Malaysia 0 g/cap/d
- 104 Ghana 0 g/cap/d
- 104 Bolivia (Plurinational State of) 0 g/cap/d
- 104 China, Taiwan Province of 0 g/cap/d
- 104 Senegal 0 g/cap/d
- 104 Ecuador 0 g/cap/d
- 104 Zimbabwe 0 g/cap/d
- 104 Ethiopia 0 g/cap/d
- 104 Cameroon 0 g/cap/d
- 104 Bangladesh 0 g/cap/d
- 104 Cambodia 0 g/cap/d
- 104 Nigeria 0 g/cap/d
- 104 Republic of Korea 0 g/cap/d compare
- 104 Pakistan 0 g/cap/d
- 104 Philippines 0 g/cap/d
- 104 Uganda 0 g/cap/d
- 104 Sri Lanka 0 g/cap/d
- 104 Honduras 0 g/cap/d
- 104 India 0 g/cap/d
- 104 Thailand 0 g/cap/d
- 104 Mexico 0 g/cap/d
- 104 United Republic of Tanzania 0 g/cap/d
- 104 Egypt 0 g/cap/d
- 104 Colombia 0 g/cap/d
- 104 Guatemala 0 g/cap/d
- 104 Indonesia 0 g/cap/d
- 104 Nepal 0 g/cap/d
- 104 Kenya 0 g/cap/d
- 104 Melanesia 0 g/cap/d compare
- 104 East Timor 0 g/cap/d
- 104 Laos 0 g/cap/d
- 104 Vietnam 0 g/cap/d
- 104 Syria 0 g/cap/d
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wine — protein supply quantity in Qatar?
- Wine — protein supply quantity in Qatar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Qatar?
- The highest recorded value was 0.01 g/cap/d in 2022.
- What is the lowest wine — protein supply quantity recorded in Qatar?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Qatar rank for wine — protein supply quantity?
- Qatar ranks 104th out of 191 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.