Wine — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Wine — Production was 11,743 t in 2023. ▲ Rising

Latest (2023)
11,743 t
Change on year
down 17.4%
Rank
4th
of 8 groups
All-time high
17,424 t
in 2020
All-time low
9,390 t
in 2006
Years of data
25
1999–2023

Wine — Production in Small island developing States (SIDS), 1999–2023

05.0k10.0k15.0k1999201120231999: 14.8k t2000: 15.6k t2001: 14.1k t2002: 10.8k t2003: 11.0k t2004: 9.9k t2005: 9.5k t2006: 9.4k t2007: 10.2k t2008: 10.7k t2009: 10.4k t2010: 10.7k t2011: 11.3k t2012: 12.3k t2013: 11.5k t2014: 12.4k t2015: 11.4k t2016: 11.6k t2017: 15.8k t2018: 14.8k t2019: 14.6k t2020: 17.4k t2021: 16.2k t2022: 14.2k t2023: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in Small island developing States (SIDS) is 11,743 t, measured in 2023.

That represents a change of down 17.4% on the previous year and up 2.3% over ten years.

Over the whole period, wine — production in Small island developing States (SIDS) peaked at 17,424 t in 2020 and was at its lowest, 9,390 t, in 2006.

The long-run direction has been consistently rising across the 25 years of available data.

Wine — Production in Small island developing States (SIDS), year by year

Annual values for Wine — Production in Small island developing States (SIDS), 1999 to 2023.
Year t Change
1999 14,850 t —
2000 15,590 t +5.0%
2001 14,080 t -9.7%
2002 10,800 t -23.3%
2003 11,000 t +1.9%
2004 9,900 t -10.0%
2005 9,500 t -4.0%
2006 9,390 t -1.2%
2007 10,150 t +8.1%
2008 10,650 t +4.9%
2009 10,400 t -2.3%
2010 10,692 t +2.8%
2011 11,286 t +5.6%
2012 12,276 t +8.8%
2013 11,484 t -6.5%
2014 12,375 t +7.8%
2015 11,385 t -8.0%
2016 11,583 t +1.7%
2017 15,761 t +36.1%
2018 14,834 t -5.9%
2019 14,609 t -1.5%
2020 17,424 t +19.3%
2021 16,228 t -6.9%
2022 14,214 t -12.4%
2023 11,743 t -17.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,850 t 14,850 t 14,850 t 1
2000s 11,146 t 9,390 t 15,590 t 10
2010s 12,628 t 10,692 t 15,761 t 10
2020s 14,902 t 11,743 t 17,424 t 4

Countries ranked near Small island developing States (SIDS)

  1. 1 France 4.76 million t compare
  2. 2 Italy 4.25 million t compare
  3. 2 Republic of Moldova 133,370 t compare
  4. 3 Spain 2.85 million t compare
  5. 3 Türkiye 76,927 t compare
  6. 4 China 1.76 million t compare
  7. 4 China, mainland 1.76 million t compare
  8. 5 Viet Nam 9,992 t compare
  9. 6 USSR 1.40 million t
  10. 7 Bolivia (Plurinational State of) 8,000 t compare
  11. 7 Australia and New Zealand 1.32 million t compare

See the full ranking of 111 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is wine — production in Small island developing States (SIDS)?
Wine — production in Small island developing States (SIDS) was 11,743 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Small island developing States (SIDS)?
The highest recorded value was 17,424 t in 2020.
What is the lowest wine — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 9,390 t in 2006.
How does Small island developing States (SIDS) rank for wine — production?
Small island developing States (SIDS) ranks 4th out of 8 groups with data for 2023.
Is wine — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/small-island-developing-states-sids/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.