Wine — Production in Oceania
Oceania: Wine — Production was 1.32 million t in 2023. ◆ Volatile
Wine — Production in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 1.32 million t for wine — production in 2023.
Compared with earlier readings it is down 21.7% on the previous year and down 10.5% over ten years.
Over the whole period, wine — production in Oceania peaked at 1.75 million t in 2021 and was at its lowest, 141,897 t, in 1963.
Oceania ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187,364 t | 141,897 t | 251,772 t | 9 |
| 1970s | 348,077 t | 275,465 t | 416,270 t | 10 |
| 1980s | 453,875 t | 397,843 t | 545,580 t | 10 |
| 1990s | 623,277 t | 444,214 t | 911,343 t | 10 |
| 2000s | 1.30 million t | 866,500 t | 1.59 million t | 10 |
| 2010s | 1.49 million t | 1.33 million t | 1.65 million t | 10 |
| 2020s | 1.55 million t | 1.32 million t | 1.75 million t | 4 |
Countries ranked near Oceania
- 10 Argentina 881,305 t compare
- 11 Portugal 737,257 t compare
- 12 Yugoslav SFR 609,653 t compare
- 13 Russian Federation 481,907 t compare
- 14 Germany 472,196 t compare
- 15 Romania 370,000 t compare
- 16 New Zealand 360,000 t compare
More agriculture & rural data for Oceania
- Bananas — Area harvested 97,509 ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Bananas — Production 1.71 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is wine — production in Oceania?
- Wine — production in Oceania was 1.32 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Oceania?
- The highest recorded value was 1.75 million t in 2021.
- What is the lowest wine — production recorded in Oceania?
- The lowest recorded value was 141,897 t in 1963.
- How does Oceania rank for wine — production?
- Oceania ranks 13th out of 29 groups with data for 2023.
- Is wine — production rising or falling in Oceania?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.