Wine — Production in Oceania

Oceania: Wine — Production was 1.32 million t in 2023. ◆ Volatile

Latest (2023)
1.32 million t
Change on year
down 21.7%
Rank
12th
of 25 groups
All-time high
1.75 million t
in 2021
All-time low
141,897 t
in 1963
Years of data
63
1961–2023

Wine — Production in Oceania, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 1.32 million t for wine — production in 2023.

Compared with earlier readings it is down 21.7% on the previous year and down 10.5% over ten years.

Over the whole period, wine — production in Oceania peaked at 1.75 million t in 2021 and was at its lowest, 141,897 t, in 1963.

Oceania ranks 12th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Oceania, year by year

Annual values for Wine — Production in Oceania, 1961 to 2023.
Year t Change
1961 157,800 t —
1962 194,933 t +23.5%
1963 141,897 t -27.2%
1964 177,417 t +25.0%
1965 184,720 t +4.1%
1966 163,902 t -11.3%
1967 199,063 t +21.5%
1968 214,774 t +7.9%
1969 251,772 t +17.2%
1970 305,400 t +21.3%
1971 275,465 t -9.8%
1972 314,755 t +14.3%
1973 313,556 t -0.4%
1974 325,661 t +3.9%
1975 385,949 t +18.5%
1976 386,197 t +0.1%
1977 416,270 t +7.8%
1978 380,087 t -8.7%
1979 377,433 t -0.7%
1980 460,884 t +22.1%
1981 418,626 t -9.2%
1982 449,701 t +7.4%
1983 397,843 t -11.5%
1984 437,928 t +10.1%
1985 510,837 t +16.6%
1986 431,592 t -15.5%
1987 438,798 t +1.7%
1988 446,964 t +1.9%
1989 545,580 t +22.1%
1990 499,029 t -8.5%
1991 444,214 t -11.0%
1992 500,101 t +12.6%
1993 494,336 t -1.2%
1994 628,477 t +27.1%
1995 559,196 t -11.0%
1996 730,745 t +30.7%
1997 663,179 t -9.2%
1998 802,147 t +21.0%
1999 911,343 t +13.6%
2000 866,500 t -4.9%
2001 1.07 million t +23.4%
2002 1.24 million t +15.9%
2003 1.14 million t -8.0%
2004 1.59 million t +39.4%
2005 1.54 million t -3.4%
2006 1.56 million t +1.8%
2007 1.11 million t -29.0%
2008 1.45 million t +30.7%
2009 1.39 million t -4.3%
2010 1.33 million t -4.0%
2011 1.35 million t +1.5%
2012 1.42 million t +5.0%
2013 1.48 million t +4.2%
2014 1.51 million t +1.8%
2015 1.43 million t -5.4%
2016 1.61 million t +13.1%
2017 1.65 million t +2.6%
2018 1.59 million t -4.1%
2019 1.49 million t -5.8%
2020 1.44 million t -3.9%
2021 1.75 million t +21.8%
2022 1.69 million t -3.3%
2023 1.32 million t -21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 187,364 t 141,897 t 251,772 t 9
1970s 348,077 t 275,465 t 416,270 t 10
1980s 453,875 t 397,843 t 545,580 t 10
1990s 623,277 t 444,214 t 911,343 t 10
2000s 1.30 million t 866,500 t 1.59 million t 10
2010s 1.49 million t 1.33 million t 1.65 million t 10
2020s 1.55 million t 1.32 million t 1.75 million t 4

Countries ranked near Oceania

  1. 9 Australia 964,000 t compare
  2. 10 South Africa 922,185 t compare
  3. 11 Argentina 881,305 t compare
  4. 12 Portugal 737,257 t compare
  5. 13 Yugoslav SFR 609,653 t compare
  6. 14 Russian Federation 481,907 t compare
  7. 15 Germany 472,196 t compare

See the full ranking of 111 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is wine — production in Oceania?
Wine — production in Oceania was 1.32 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Oceania?
The highest recorded value was 1.75 million t in 2021.
What is the lowest wine — production recorded in Oceania?
The lowest recorded value was 141,897 t in 1963.
How does Oceania rank for wine — production?
Oceania ranks 12th out of 25 groups with data for 2023.
Is wine — production rising or falling in Oceania?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wine — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wine-production-2/oceania/">Wine — Production in Oceania</a> — Statizoid

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.