Wine — Production in Slovenia

Slovenia: Wine — Production was 12,589 t in 2023. ◆ Volatile

Latest (2023)
12,589 t
Change on year
down 2.3%
World rank
46th
of 78 countries
All-time high
89,250 t
in 1993
All-time low
10,192 t
in 2021
Years of data
32
1992–2023

Wine — Production in Slovenia, 1992–2023

20.0k40.0k60.0k80.0k1992200720231992: 88.5k t1993: 89.2k t1994: 82.9k t1995: 78.1k t1996: 53.9k t1997: 58.0k t1998: 48.4k t1999: 36.7k t2000: 41.2k t2001: 50.2k t2002: 32.2k t2003: 32.1k t2004: 36.1k t2005: 29.3k t2006: 25.5k t2007: 31.2k t2008: 26.0k t2009: 25.8k t2010: 22.7k t2011: 24.9k t2012: 25.0k t2013: 22.0k t2014: 13.2k t2015: 33.7k t2016: 27.9k t2017: 25.7k t2018: 18.3k t2019: 18.8k t2020: 15.7k t2021: 10.2k t2022: 12.9k t2023: 12.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 12,589 t for wine — production in 2023.

The figure is down 2.3% on the previous year and down 42.8% over ten years.

Over the whole period, wine — production in Slovenia peaked at 89,250 t in 1993 and was at its lowest, 10,192 t, in 2021.

Slovenia ranks 46th of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Slovenia, year by year

Annual values for Wine — Production in Slovenia, 1992 to 2023.
Year t Change
1992 88,500 t —
1993 89,250 t +0.8%
1994 82,945 t -7.1%
1995 78,061 t -5.9%
1996 53,926 t -30.9%
1997 57,989 t +7.5%
1998 48,397 t -16.5%
1999 36,652 t -24.3%
2000 41,248 t +12.5%
2001 50,235 t +21.8%
2002 32,246 t -35.8%
2003 32,119 t -0.4%
2004 36,138 t +12.5%
2005 29,329 t -18.8%
2006 25,503 t -13.0%
2007 31,230 t +22.5%
2008 25,974 t -16.8%
2009 25,750 t -0.9%
2010 22,680 t -11.9%
2011 24,944 t +10.0%
2012 25,000 t +0.2%
2013 22,000 t -12.0%
2014 13,229 t -39.9%
2015 33,662 t +154.5%
2016 27,895 t -17.1%
2017 25,738 t -7.7%
2018 18,276 t -29.0%
2019 18,822 t +3.0%
2020 15,651 t -16.8%
2021 10,192 t -34.9%
2022 12,888 t +26.5%
2023 12,589 t -2.3%

Slovenia compared with similar countries

  • Slovenia's 12,589 t is below the median for high income countries, which is 50,224 t, 25% of the median. (31 countries reporting)
  • Slovenia's 12,589 t is below the median for Europe & Central Asia, which is 25,795 t, 49% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +154.5% 13,229 t 33,662 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 66,965 t 36,652 t 89,250 t 8
2000s 32,977 t 25,503 t 50,235 t 10
2010s 23,225 t 13,229 t 33,662 t 10
2020s 12,830 t 10,192 t 15,651 t 4

Countries ranked near Slovenia

  1. 43 Belgium 15,999 t compare
  2. 44 Armenia 14,262 t compare
  3. 45 Azerbaijan 12,720 t compare
  4. 47 Uzbekistan 12,245 t compare
  5. 48 Algeria 10,968 t compare
  6. 49 Cyprus 9,142 t compare

See the full ranking of 111 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wine — production in Slovenia?
Wine — production in Slovenia was 12,589 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Slovenia?
The highest recorded value was 89,250 t in 1993.
What is the lowest wine — production recorded in Slovenia?
The lowest recorded value was 10,192 t in 2021.
How does Slovenia rank for wine — production?
Slovenia ranks 46th out of 78 countries with data for 2023.
Is wine — production rising or falling in Slovenia?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/slovenia/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.