Wine — Import quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Wine — Import quantity was 847 1000 t in 2023. ▲ Rising
Wine — Import quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 847 1000 t for wine — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.1% on the previous year and up 116.1% over ten years.
Over the whole period, wine — import quantity in Netherlands (Kingdom of the) peaked at 847 1000 t in 2023 and was at its lowest, 378 1000 t, in 2015.
Netherlands (Kingdom of the) ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Import quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 385 1000 t | — |
| 2011 | 396 1000 t | +2.9% |
| 2012 | 392 1000 t | -1.0% |
| 2013 | 392 1000 t | +0.0% |
| 2014 | 394 1000 t | +0.5% |
| 2015 | 378 1000 t | -4.1% |
| 2016 | 405 1000 t | +7.1% |
| 2017 | 454 1000 t | +12.1% |
| 2018 | 440 1000 t | -3.1% |
| 2019 | 432 1000 t | -1.8% |
| 2020 | 477 1000 t | +10.4% |
| 2021 | 506 1000 t | +6.1% |
| 2022 | 656 1000 t | +29.6% |
| 2023 | 847 1000 t | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 406.8 1000 t | 378 1000 t | 454 1000 t | 10 |
| 2020s | 621.5 1000 t | 477 1000 t | 847 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Germany 1,389 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 1,284 1000 t compare
- 4 Belgium 707 1000 t compare
- 5 France 624 1000 t compare
- 6 Russian Federation 411 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
- Swine / pigs — Stocks 10.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 13.86 million An (2024)
Frequently asked questions
- What is wine — import quantity in Netherlands (Kingdom of the)?
- Wine — import quantity in Netherlands (Kingdom of the) was 847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 847 1000 t in 2023.
- What is the lowest wine — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 378 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for wine — import quantity?
- Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
- Is wine — import quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 116.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.