Wine — Food in Romania
Romania: Wine — Food was 414 1000 t in 2023. ▬ Flat
Wine — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — food in Romania stood at 414 1000 t.
That represents a change of down 16.9% on the previous year and down 5.5% over ten years.
Over the whole period, wine — food in Romania peaked at 548 1000 t in 2021 and was at its lowest, 239 1000 t, in 2018.
That places Romania 19th out of 191 countries with data for 2023, putting it in the top 10%.
Wine — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 430 1000 t | — |
| 2011 | 429 1000 t | -0.2% |
| 2012 | 427 1000 t | -0.5% |
| 2013 | 438 1000 t | +2.6% |
| 2014 | 455 1000 t | +3.9% |
| 2015 | 427 1000 t | -6.2% |
| 2016 | 359 1000 t | -15.9% |
| 2017 | 354 1000 t | -1.4% |
| 2018 | 239 1000 t | -32.5% |
| 2019 | 392 1000 t | +64.0% |
| 2020 | 407 1000 t | +3.8% |
| 2021 | 548 1000 t | +34.6% |
| 2022 | 498 1000 t | -9.1% |
| 2023 | 414 1000 t | -16.9% |
Romania compared with similar countries
- Romania's 414 1000 t is above the median for high income countries, which is 53 1000 t, 7.8× the median. (54 countries reporting)
- Romania's 414 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 6.8× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Wine — Food in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +64.0% | 239 1000 t | 392 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 395 1000 t | 239 1000 t | 455 1000 t | 10 |
| 2020s | 466.75 1000 t | 407 1000 t | 548 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wine — food in Romania?
- Wine — food in Romania was 414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Romania?
- The highest recorded value was 548 1000 t in 2021.
- What is the lowest wine — food recorded in Romania?
- The lowest recorded value was 239 1000 t in 2018.
- How does Romania rank for wine — food?
- Romania ranks 19th out of 191 countries with data for 2023.
- Is wine — food rising or falling in Romania?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.