Wine — Food in Chile
Chile: Wine — Food was 454 1000 t in 2023. ▲ Rising
Wine — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — food in Chile stood at 454 1000 t.
That represents a change of up 9.1% on the previous year and up 35.9% over ten years.
Over the whole period, wine — food in Chile peaked at 458 1000 t in 2012 and was at its lowest, 189 1000 t, in 2020.
Chile ranks 15th of 180 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.7 1000 t | 221 1000 t | 458 1000 t | 10 |
| 2020s | 373.5 1000 t | 189 1000 t | 454 1000 t | 4 |
Countries ranked near Chile
- 12 Netherlands (Kingdom of the) 529 1000 t compare
- 13 Brazil 489 1000 t compare
- 14 Australia and New Zealand 455 1000 t compare
- 16 Romania 414 1000 t compare
- 17 Australia 400 1000 t compare
- 18 Switzerland 282 1000 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is wine — food in Chile?
- Wine — food in Chile was 454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Chile?
- The highest recorded value was 458 1000 t in 2012.
- What is the lowest wine — food recorded in Chile?
- The lowest recorded value was 189 1000 t in 2020.
- How does Chile rank for wine — food?
- Chile ranks 15th out of 180 countries with data for 2023.
- Is wine — food rising or falling in Chile?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.