Wine — Food in Australia and New Zealand
Australia and New Zealand: Wine — Food was 455 1000 t in 2023. ▲ Rising
Wine — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 455 1000 t for wine — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 41.1% on the previous year and down 4.6% over ten years.
Over the whole period, wine — food in Australia and New Zealand peaked at 773 1000 t in 2022 and was at its lowest, 455 1000 t, in 2023.
That places Australia and New Zealand 14th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 556 1000 t | — |
| 2011 | 476 1000 t | -14.4% |
| 2012 | 471 1000 t | -1.1% |
| 2013 | 477 1000 t | +1.3% |
| 2014 | 502 1000 t | +5.2% |
| 2015 | 498 1000 t | -0.8% |
| 2016 | 505 1000 t | +1.4% |
| 2017 | 537 1000 t | +6.3% |
| 2018 | 548 1000 t | +2.0% |
| 2019 | 543 1000 t | -0.9% |
| 2020 | 531 1000 t | -2.2% |
| 2021 | 713 1000 t | +34.3% |
| 2022 | 773 1000 t | +8.4% |
| 2023 | 455 1000 t | -41.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 511.3 1000 t | 471 1000 t | 556 1000 t | 10 |
| 2020s | 618 1000 t | 455 1000 t | 773 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
Frequently asked questions
- What is wine — food in Australia and New Zealand?
- Wine — food in Australia and New Zealand was 455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Australia and New Zealand?
- The highest recorded value was 773 1000 t in 2022.
- What is the lowest wine — food recorded in Australia and New Zealand?
- The lowest recorded value was 455 1000 t in 2023.
- How does Australia and New Zealand rank for wine — food?
- Australia and New Zealand ranks 14th out of 162 countries with data for 2023.
- Is wine — food rising or falling in Australia and New Zealand?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.