Wine — Food in Austria
Austria: Wine — Food was 245 1000 t in 2023. ▼ Falling
Wine — Food in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — food in Austria stood at 245 1000 t.
That represents a change of down 10.6% over ten years.
Over the whole period, wine — food in Austria peaked at 285 1000 t in 2017 and was at its lowest, 230 1000 t, in 2016.
Austria ranks 22nd of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 265 1000 t | +1.1% |
| 2012 | 255 1000 t | -3.8% |
| 2013 | 274 1000 t | +7.5% |
| 2014 | 276 1000 t | +0.7% |
| 2015 | 275 1000 t | -0.4% |
| 2016 | 230 1000 t | -16.4% |
| 2017 | 285 1000 t | +23.9% |
| 2018 | 264 1000 t | -7.4% |
| 2019 | 239 1000 t | -9.5% |
| 2020 | 237 1000 t | -0.8% |
| 2021 | 243 1000 t | +2.5% |
| 2022 | 245 1000 t | +0.8% |
| 2023 | 245 1000 t | +0.0% |
Austria compared with similar countries
- Austria's 245 1000 t is above the median for high income countries, which is 53 1000 t, 4.6× the median. (54 countries reporting)
- Austria's 245 1000 t is above the median for Europe & Central Asia, which is 61 1000 t, 4.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262.5 1000 t | 230 1000 t | 285 1000 t | 10 |
| 2020s | 242.5 1000 t | 237 1000 t | 245 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is wine — food in Austria?
- Wine — food in Austria was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Austria?
- The highest recorded value was 285 1000 t in 2017.
- What is the lowest wine — food recorded in Austria?
- The lowest recorded value was 230 1000 t in 2016.
- How does Austria rank for wine — food?
- Austria ranks 22nd out of 191 countries with data for 2023.
- Is wine — food rising or falling in Austria?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.