Wine — Food supply in Uganda
Uganda: Wine — Food supply was 2,173 million Kcal in 2023. ▲ Rising
Wine — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Uganda is 2,173 million Kcal, measured in 2023.
That represents a change of down 18.3% on the previous year and up 33.3% over ten years.
Over the whole period, wine — food supply in Uganda peaked at 3,336 million Kcal in 2021 and was at its lowest, 729.95 million Kcal, in 2011.
Uganda ranks 128th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,260 million Kcal | — |
| 2011 | 729.95 million Kcal | -42.1% |
| 2012 | 1,504 million Kcal | +106.0% |
| 2013 | 1,630 million Kcal | +8.4% |
| 2014 | 1,580 million Kcal | -3.1% |
| 2015 | 1,675 million Kcal | +6.0% |
| 2016 | 1,738 million Kcal | +3.7% |
| 2017 | 1,922 million Kcal | +10.6% |
| 2018 | 2,561 million Kcal | +33.2% |
| 2019 | 2,048 million Kcal | -20.0% |
| 2020 | 2,291 million Kcal | +11.9% |
| 2021 | 3,336 million Kcal | +45.6% |
| 2022 | 2,658 million Kcal | -20.3% |
| 2023 | 2,173 million Kcal | -18.3% |
Uganda compared with similar countries
- Uganda's 2,173 million Kcal is above the median for low income countries, which is 756.44 million Kcal, 2.9× the median. (15 countries reporting)
- Uganda's 2,173 million Kcal is below the median for Sub-Saharan Africa, which is 2,922 million Kcal, 74% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,665 million Kcal | 729.95 million Kcal | 2,561 million Kcal | 10 |
| 2020s | 2,615 million Kcal | 2,173 million Kcal | 3,336 million Kcal | 4 |
Countries ranked near Uganda
- 125 New Caledonia 2,242 million Kcal compare
- 126 Sao Tome and Principe 2,208 million Kcal compare
- 127 Trinidad and Tobago 2,181 million Kcal compare
- 129 Mongolia 2,141 million Kcal compare
- 130 Myanmar 2,070 million Kcal compare
- 131 Polynesia 1,935 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wine — food supply in Uganda?
- Wine — food supply in Uganda was 2,173 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Uganda?
- The highest recorded value was 3,336 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Uganda?
- The lowest recorded value was 729.95 million Kcal in 2011.
- How does Uganda rank for wine — food supply?
- Uganda ranks 128th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Uganda?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.