Wine — Food supply in Myanmar

Myanmar: Wine — Food supply was 2,070 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,070 million Kcal
Change on year
up 74.8%
World rank
122nd
of 180 countries
All-time high
3,073 million Kcal
in 2012
All-time low
76.77 million Kcal
in 2014
Years of data
14
2010–2023

Wine — Food supply in Myanmar, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k million Kcal2011: 2.8k million Kcal2012: 3.1k million Kcal2013: 2.6k million Kcal2014: 76.8 million Kcal2015: 127.4 million Kcal2016: 133.3 million Kcal2017: 597.3 million Kcal2018: 2.2k million Kcal2019: 118.1 million Kcal2020: 2.1k million Kcal2021: 1.7k million Kcal2022: 1.2k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Myanmar stood at 2,070 million Kcal.

Compared with earlier readings it is up 74.8% on the previous year and down 20.4% over ten years.

Over the whole period, wine — food supply in Myanmar peaked at 3,073 million Kcal in 2012 and was at its lowest, 76.77 million Kcal, in 2014.

Myanmar ranks 122nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,388 million Kcal 76.77 million Kcal 3,073 million Kcal 10
2020s 1,758 million Kcal 1,185 million Kcal 2,099 million Kcal 4

Countries ranked near Myanmar

  1. 119 Trinidad and Tobago 2,181 million Kcal compare
  2. 120 Uganda 2,173 million Kcal compare
  3. 121 Mongolia 2,141 million Kcal compare
  4. 124 French Polynesia 1,645 million Kcal compare
  5. 125 Sri Lanka 1,471 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is wine — food supply in Myanmar?
Wine — food supply in Myanmar was 2,070 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Myanmar?
The highest recorded value was 3,073 million Kcal in 2012.
What is the lowest wine — food supply recorded in Myanmar?
The lowest recorded value was 76.77 million Kcal in 2014.
How does Myanmar rank for wine — food supply?
Myanmar ranks 122nd out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Myanmar?
Over the last ten years it is down 20.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wine — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wine-food-supply-kcal/myanmar/">Wine — Food supply in Myanmar</a> — Statizoid

About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.