Wine — Food supply in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Wine — Food supply was 4 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Mauritania, Islamic Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Mauritania, Islamic Republic of is 4 million Kcal, measured in 2023.
Compared with earlier readings it is down 49.6% on the previous year and down 86.7% over five years.
Over the whole period, wine — food supply in Mauritania, Islamic Republic of peaked at 42.4 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2013.
Mauritania, Islamic Republic of ranks 156th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.76 million Kcal | 0 million Kcal | 42.4 million Kcal | 10 |
| 2020s | 6.95 million Kcal | 2.07 million Kcal | 13.8 million Kcal | 4 |
Countries ranked near Mauritania, Islamic Republic of
- 153 Libya 23.99 million Kcal compare
- 154 Pakistan 19.68 million Kcal compare
- 155 Afghanistan, Islamic Republic of 5.24 million Kcal compare
- 157 Tuvalu 0.94 million Kcal compare
- 158 Gambia, The 0 million Kcal compare
- 158 Kuwait 0 million Kcal compare
- 158 Saudi Arabia 0 million Kcal compare
- 158 Yemen, Republic of 0 million Kcal compare
- 158 Jamaica 0 million Kcal compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is wine — food supply in Mauritania, Islamic Republic of?
- Wine — food supply in Mauritania, Islamic Republic of was 4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 42.4 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Mauritania, Islamic Republic of rank for wine — food supply?
- Mauritania, Islamic Republic of ranks 156th out of 162 countries with data for 2023.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.