Wine — Food supply in Tuvalu
Tuvalu: Wine — Food supply was 0.94 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tuvalu recorded 0.94 million Kcal for wine — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 95.7% on the previous year and down 95.5% over five years.
Tuvalu ranks 157th of 162 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.88 million Kcal | 20.88 million Kcal | 20.88 million Kcal | 1 |
| 2020s | 9.03 million Kcal | 0.94 million Kcal | 21.74 million Kcal | 4 |
Countries ranked near Tuvalu
- 154 Pakistan 19.68 million Kcal compare
- 155 Afghanistan 5.24 million Kcal compare
- 156 Mauritania, Islamic Republic of 4 million Kcal compare
- 158 Gambia 0 million Kcal compare
- 158 Kuwait 0 million Kcal compare
- 158 Saudi Arabia 0 million Kcal compare
- 158 Yemen, Republic of 0 million Kcal compare
- 158 Jamaica 0 million Kcal compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
Frequently asked questions
- What is wine — food supply in Tuvalu?
- Wine — food supply in Tuvalu was 0.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Tuvalu?
- The highest recorded value was 21.74 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Tuvalu?
- The lowest recorded value was 0.94 million Kcal in 2023.
- How does Tuvalu rank for wine — food supply?
- Tuvalu ranks 157th out of 162 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.