Wine — Food supply in Libya

Libya: Wine — Food supply was 23.99 million Kcal in 2023. ◆ Volatile

Latest (2023)
23.99 million Kcal
Change on year
up 454.0%
World rank
168th
of 180 countries
All-time high
88.66 million Kcal
in 2019
All-time low
0.21 million Kcal
in 2018
Years of data
14
2010–2023

Wine — Food supply in Libya, 2010–2023

0204060802010201620232010: 26.4 million Kcal2011: 26.4 million Kcal2012: 26.4 million Kcal2013: 0.96 million Kcal2014: 0.84 million Kcal2015: 0.67 million Kcal2016: 0.54 million Kcal2017: 1.5 million Kcal2018: 0.21 million Kcal2019: 88.7 million Kcal2020: 44.3 million Kcal2021: 17.2 million Kcal2022: 4.3 million Kcal2023: 24 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Libya stood at 23.99 million Kcal.

That represents a change of up 454.0% on the previous year and up 2,399.0% over ten years.

Over the whole period, wine — food supply in Libya peaked at 88.66 million Kcal in 2019 and was at its lowest, 0.21 million Kcal, in 2018.

Libya ranks 168th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.26 million Kcal 0.21 million Kcal 88.66 million Kcal 10
2020s 22.46 million Kcal 4.33 million Kcal 44.28 million Kcal 4

Countries ranked near Libya

  1. 165 Bhutan 60.89 million Kcal compare
  2. 166 Marshall Islands 35.8 million Kcal compare
  3. 167 Kiribati 27.17 million Kcal compare
  4. 169 Micronesia (Federated States of) 23.48 million Kcal compare
  5. 170 Pakistan 19.68 million Kcal compare
  6. 171 Afghanistan 5.24 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is wine — food supply in Libya?
Wine — food supply in Libya was 23.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Libya?
The highest recorded value was 88.66 million Kcal in 2019.
What is the lowest wine — food supply recorded in Libya?
The lowest recorded value was 0.21 million Kcal in 2018.
How does Libya rank for wine — food supply?
Libya ranks 168th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Libya?
Over the last ten years it is up 2,399.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.