Wine — Food supply in Yemen
Yemen: Wine — Food supply was 0 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Yemen is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, wine — food supply in Yemen peaked at 23.66 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
That places Yemen 185th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 23.66 million Kcal | — |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 1.02 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Yemen compared with similar countries
- Yemen's 0 million Kcal is below the median for low income countries, which is 756.44 million Kcal. (15 countries reporting)
- Yemen's 0 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 551.31 million Kcal. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.37 million Kcal | 0 million Kcal | 23.66 million Kcal | 10 |
| 2020s | 0.255 million Kcal | 0 million Kcal | 1.02 million Kcal | 4 |
Countries ranked near Yemen
- 182 Mauritania 4 million Kcal compare
- 183 Iran (Islamic Republic of) 3.26 million Kcal compare
- 184 Tuvalu 0.94 million Kcal compare
- 185 Gambia 0 million Kcal compare
- 185 Kuwait 0 million Kcal compare
- 185 Saudi Arabia 0 million Kcal compare
- 185 Jamaica 0 million Kcal compare
- 185 Syrian Arab Republic 0 million Kcal compare
- 185 Syria 0 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is wine — food supply in Yemen?
- Wine — food supply in Yemen was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Yemen?
- The highest recorded value was 23.66 million Kcal in 2016.
- What is the lowest wine — food supply recorded in Yemen?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Yemen rank for wine — food supply?
- Yemen ranks 185th out of 191 countries with data for 2023.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.