Wine — Food supply in Mauritius
Mauritius: Wine — Food supply was 3,302 million Kcal in 2023. ▲ Rising
Wine — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 3,302 million Kcal for wine — food supply in 2023.
That represents a change of down 37.2% on the previous year and up 118.4% over ten years.
Over the whole period, wine — food supply in Mauritius peaked at 5,257 million Kcal in 2022 and was at its lowest, 1,169 million Kcal, in 2010.
That places Mauritius 105th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,891 million Kcal | 1,169 million Kcal | 3,563 million Kcal | 10 |
| 2020s | 4,233 million Kcal | 3,302 million Kcal | 5,257 million Kcal | 4 |
Countries ranked near Mauritius
- 102 Mozambique 3,531 million Kcal compare
- 103 Lebanon 3,444 million Kcal compare
- 104 Congo 3,442 million Kcal compare
- 106 Democratic Republic of the Congo 3,259 million Kcal compare
- 107 Haiti 3,241 million Kcal compare
- 108 Kyrgyzstan 3,165 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is wine — food supply in Mauritius?
- Wine — food supply in Mauritius was 3,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Mauritius?
- The highest recorded value was 5,257 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Mauritius?
- The lowest recorded value was 1,169 million Kcal in 2010.
- How does Mauritius rank for wine — food supply?
- Mauritius ranks 105th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Mauritius?
- Over the last ten years it is up 118.4%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.