Wine — Food supply in Grenada

Grenada: Wine — Food supply was 678.51 million Kcal in 2023. ▲ Rising

Latest (2023)
678.51 million Kcal
Change on year
down 3.4%
World rank
139th
of 180 countries
All-time high
702.32 million Kcal
in 2022
All-time low
214.71 million Kcal
in 2011
Years of data
14
2010–2023

Wine — Food supply in Grenada, 2010–2023

2003004005006007002010201620232010: 223.4 million Kcal2011: 214.7 million Kcal2012: 222.5 million Kcal2013: 233.4 million Kcal2014: 343.7 million Kcal2015: 344.9 million Kcal2016: 452.2 million Kcal2017: 603.1 million Kcal2018: 634.3 million Kcal2019: 512.8 million Kcal2020: 423.9 million Kcal2021: 375.6 million Kcal2022: 702.3 million Kcal2023: 678.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 678.51 million Kcal for wine — food supply in 2023.

That represents a change of down 3.4% on the previous year and up 190.7% over ten years.

Over the whole period, wine — food supply in Grenada peaked at 702.32 million Kcal in 2022 and was at its lowest, 214.71 million Kcal, in 2011.

Grenada ranks 139th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.5 million Kcal 214.71 million Kcal 634.34 million Kcal 10
2020s 545.08 million Kcal 375.65 million Kcal 702.32 million Kcal 4

Countries ranked near Grenada

  1. 136 Eswatini 759.09 million Kcal compare
  2. 137 Sierra Leone 756.44 million Kcal compare
  3. 138 Antigua and Barbuda 741.52 million Kcal compare
  4. 140 Qatar 652.72 million Kcal compare
  5. 141 Nepal 609.65 million Kcal compare
  6. 142 Vanuatu 581.95 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is wine — food supply in Grenada?
Wine — food supply in Grenada was 678.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Grenada?
The highest recorded value was 702.32 million Kcal in 2022.
What is the lowest wine — food supply recorded in Grenada?
The lowest recorded value was 214.71 million Kcal in 2011.
How does Grenada rank for wine — food supply?
Grenada ranks 139th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Grenada?
Over the last ten years it is up 190.7%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.