Wine — Food supply in Eswatini
Eswatini: Wine — Food supply was 759.09 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Eswatini is 759.09 million Kcal, measured in 2023.
The figure is down 12.2% on the previous year and down 64.5% over ten years.
Over the whole period, wine — food supply in Eswatini peaked at 2,747 million Kcal in 2018 and was at its lowest, 251.11 million Kcal, in 2010.
That places Eswatini 125th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,468 million Kcal | 251.11 million Kcal | 2,747 million Kcal | 10 |
| 2020s | 986.06 million Kcal | 631.3 million Kcal | 1,689 million Kcal | 4 |
Countries ranked near Eswatini
- 122 Maldives 1,168 million Kcal compare
- 123 Saint Lucia 1,035 million Kcal compare
- 124 Oman 856.64 million Kcal compare
- 126 Sierra Leone 756.44 million Kcal compare
- 127 Antigua and Barbuda 741.52 million Kcal compare
- 128 Grenada 678.51 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is wine — food supply in Eswatini?
- Wine — food supply in Eswatini was 759.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Eswatini?
- The highest recorded value was 2,747 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Eswatini?
- The lowest recorded value was 251.11 million Kcal in 2010.
- How does Eswatini rank for wine — food supply?
- Eswatini ranks 125th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Eswatini?
- Over the last ten years it is down 64.5%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.