Wine — Food supply in Nepal
Nepal: Wine — Food supply was 609.65 million Kcal in 2023. ▼ Falling
Wine — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Nepal is 609.65 million Kcal, measured in 2023.
The figure is up 53.8% on the previous year and up 11.7% over ten years.
Over the whole period, wine — food supply in Nepal peaked at 676.22 million Kcal in 2011 and was at its lowest, 262.88 million Kcal, in 2020.
Nepal ranks 149th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 570.89 million Kcal | — |
| 2011 | 676.22 million Kcal | +18.5% |
| 2012 | 618.56 million Kcal | -8.5% |
| 2013 | 546.03 million Kcal | -11.7% |
| 2014 | 643.28 million Kcal | +17.8% |
| 2015 | 536.51 million Kcal | -16.6% |
| 2016 | 648.73 million Kcal | +20.9% |
| 2017 | 422.9 million Kcal | -34.8% |
| 2018 | 468.89 million Kcal | +10.9% |
| 2019 | 645.46 million Kcal | +37.7% |
| 2020 | 262.88 million Kcal | -59.3% |
| 2021 | 558.53 million Kcal | +112.5% |
| 2022 | 396.27 million Kcal | -29.1% |
| 2023 | 609.65 million Kcal | +53.8% |
Nepal compared with similar countries
- Nepal's 609.65 million Kcal is below the median for lower middle income countries, which is 2,373 million Kcal, 26% of the median. (41 countries reporting)
- Nepal's 609.65 million Kcal is below the median for South Asia, which is 888.92 million Kcal, 69% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 577.75 million Kcal | 422.9 million Kcal | 676.22 million Kcal | 10 |
| 2020s | 456.83 million Kcal | 262.88 million Kcal | 609.65 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is wine — food supply in Nepal?
- Wine — food supply in Nepal was 609.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Nepal?
- The highest recorded value was 676.22 million Kcal in 2011.
- What is the lowest wine — food supply recorded in Nepal?
- The lowest recorded value was 262.88 million Kcal in 2020.
- How does Nepal rank for wine — food supply?
- Nepal ranks 149th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Nepal?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.