Wine — Food supply in Nepal

Nepal: Wine — Food supply was 609.65 million Kcal in 2023. ▼ Falling

Latest (2023)
609.65 million Kcal
Change on year
up 53.8%
World rank
130th
of 162 countries
All-time high
676.22 million Kcal
in 2011
All-time low
262.88 million Kcal
in 2020
Years of data
14
2010–2023

Wine — Food supply in Nepal, 2010–2023

02004006002010201620232010: 570.9 million Kcal2011: 676.2 million Kcal2012: 618.6 million Kcal2013: 546 million Kcal2014: 643.3 million Kcal2015: 536.5 million Kcal2016: 648.7 million Kcal2017: 422.9 million Kcal2018: 468.9 million Kcal2019: 645.5 million Kcal2020: 262.9 million Kcal2021: 558.5 million Kcal2022: 396.3 million Kcal2023: 609.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Nepal is 609.65 million Kcal, measured in 2023.

The figure is up 53.8% on the previous year and up 11.7% over ten years.

Over the whole period, wine — food supply in Nepal peaked at 676.22 million Kcal in 2011 and was at its lowest, 262.88 million Kcal, in 2020.

Nepal ranks 130th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 577.75 million Kcal 422.9 million Kcal 676.22 million Kcal 10
2020s 456.83 million Kcal 262.88 million Kcal 609.65 million Kcal 4

Countries ranked near Nepal

  1. 127 Antigua and Barbuda 741.52 million Kcal compare
  2. 128 Grenada 678.51 million Kcal compare
  3. 129 Qatar 652.72 million Kcal compare
  4. 131 Vanuatu 581.95 million Kcal compare
  5. 132 Belize 474.13 million Kcal compare
  6. 133 Papua New Guinea 470.25 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is wine — food supply in Nepal?
Wine — food supply in Nepal was 609.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Nepal?
The highest recorded value was 676.22 million Kcal in 2011.
What is the lowest wine — food supply recorded in Nepal?
The lowest recorded value was 262.88 million Kcal in 2020.
How does Nepal rank for wine — food supply?
Nepal ranks 130th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Nepal?
Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/nepal/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.