Wine — Food supply in Vanuatu

Vanuatu: Wine — Food supply was 581.95 million Kcal in 2023. ▲ Rising

Latest (2023)
581.95 million Kcal
Change on year
up 8.5%
World rank
142nd
of 180 countries
All-time high
581.95 million Kcal
in 2023
All-time low
246.07 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Vanuatu, 2010–2023

02004006002010201620232010: 246.1 million Kcal2011: 249.1 million Kcal2012: 252.2 million Kcal2013: 258.5 million Kcal2014: 345 million Kcal2015: 331.4 million Kcal2016: 513 million Kcal2017: 345 million Kcal2018: 387.4 million Kcal2019: 504.2 million Kcal2020: 421.2 million Kcal2021: 480.9 million Kcal2022: 536.5 million Kcal2023: 582 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Vanuatu stood at 581.95 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.5% on the previous year and up 125.1% over ten years.

Over the whole period, wine — food supply in Vanuatu peaked at 581.95 million Kcal in 2023 and was at its lowest, 246.07 million Kcal, in 2010.

That places Vanuatu 142nd out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.21 million Kcal 246.07 million Kcal 513.04 million Kcal 10
2020s 505.14 million Kcal 421.16 million Kcal 581.95 million Kcal 4

Countries ranked near Vanuatu

  1. 139 Grenada 678.51 million Kcal compare
  2. 140 Qatar 652.72 million Kcal compare
  3. 141 Nepal 609.65 million Kcal compare
  4. 143 Lao People's Democratic Republic 512.23 million Kcal compare
  5. 144 Belize 474.13 million Kcal compare
  6. 145 Papua New Guinea 470.25 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is wine — food supply in Vanuatu?
Wine — food supply in Vanuatu was 581.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Vanuatu?
The highest recorded value was 581.95 million Kcal in 2023.
What is the lowest wine — food supply recorded in Vanuatu?
The lowest recorded value was 246.07 million Kcal in 2010.
How does Vanuatu rank for wine — food supply?
Vanuatu ranks 142nd out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Vanuatu?
Over the last ten years it is up 125.1%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/vanuatu/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.