Wine — Food supply in Finland
Finland: Wine — Food supply was 48,865 million Kcal in 2023. ▬ Flat
Wine — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Finland is 48,865 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.5% on the previous year and down 6.4% over ten years.
Over the whole period, wine — food supply in Finland peaked at 56,342 million Kcal in 2020 and was at its lowest, 48,865 million Kcal, in 2023.
That places Finland 41st out of 191 countries with data for 2023, putting it in the top quarter.
Wine — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,431 million Kcal | — |
| 2011 | 53,078 million Kcal | +3.2% |
| 2012 | 52,543 million Kcal | -1.0% |
| 2013 | 52,191 million Kcal | -0.7% |
| 2014 | 50,366 million Kcal | -3.5% |
| 2015 | 50,324 million Kcal | -0.1% |
| 2016 | 51,449 million Kcal | +2.2% |
| 2017 | 53,106 million Kcal | +3.2% |
| 2018 | 55,012 million Kcal | +3.6% |
| 2019 | 52,493 million Kcal | -4.6% |
| 2020 | 56,342 million Kcal | +7.3% |
| 2021 | 50,688 million Kcal | -10.0% |
| 2022 | 52,824 million Kcal | +4.2% |
| 2023 | 48,865 million Kcal | -7.5% |
Finland compared with similar countries
- Finland's 48,865 million Kcal is above the median for high income countries, which is 42,166 million Kcal, 1.2× the median. (54 countries reporting)
- Finland's 48,865 million Kcal is above the median for Europe & Central Asia, which is 48,865 million Kcal, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,199 million Kcal | 50,324 million Kcal | 55,012 million Kcal | 10 |
| 2020s | 52,180 million Kcal | 48,865 million Kcal | 56,342 million Kcal | 4 |
Countries ranked near Finland
- 38 Côte d'Ivoire 61,861 million Kcal compare
- 38 Cote d'Ivoire 61,861 million Kcal compare
- 40 Bulgaria 56,196 million Kcal compare
- 42 Croatia 48,252 million Kcal compare
- 43 New Zealand 43,861 million Kcal compare
- 44 Turkmenistan 42,306 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is wine — food supply in Finland?
- Wine — food supply in Finland was 48,865 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Finland?
- The highest recorded value was 56,342 million Kcal in 2020.
- What is the lowest wine — food supply recorded in Finland?
- The lowest recorded value was 48,865 million Kcal in 2023.
- How does Finland rank for wine — food supply?
- Finland ranks 41st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Finland?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.