Wine — Food supply in Finland

Finland: Wine — Food supply was 48,865 million Kcal in 2023. ▬ Flat

Latest (2023)
48,865 million Kcal
Change on year
down 7.5%
World rank
34th
of 162 countries
All-time high
56,342 million Kcal
in 2020
All-time low
48,865 million Kcal
in 2023
Years of data
14
2010–2023

Wine — Food supply in Finland, 2010–2023

020.0k40.0k60.0k2010201620232010: 51.4k million Kcal2011: 53.1k million Kcal2012: 52.5k million Kcal2013: 52.2k million Kcal2014: 50.4k million Kcal2015: 50.3k million Kcal2016: 51.4k million Kcal2017: 53.1k million Kcal2018: 55.0k million Kcal2019: 52.5k million Kcal2020: 56.3k million Kcal2021: 50.7k million Kcal2022: 52.8k million Kcal2023: 48.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Finland is 48,865 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.5% on the previous year and down 6.4% over ten years.

Over the whole period, wine — food supply in Finland peaked at 56,342 million Kcal in 2020 and was at its lowest, 48,865 million Kcal, in 2023.

That places Finland 34th out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,199 million Kcal 50,324 million Kcal 55,012 million Kcal 10
2020s 52,180 million Kcal 48,865 million Kcal 56,342 million Kcal 4

Countries ranked near Finland

  1. 31 Greece 69,214 million Kcal compare
  2. 32 Belarus 66,446 million Kcal compare
  3. 33 Bulgaria 56,196 million Kcal compare
  4. 35 Croatia 48,252 million Kcal compare
  5. 36 New Zealand 43,861 million Kcal compare
  6. 37 Turkmenistan 42,306 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is wine — food supply in Finland?
Wine — food supply in Finland was 48,865 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Finland?
The highest recorded value was 56,342 million Kcal in 2020.
What is the lowest wine — food supply recorded in Finland?
The lowest recorded value was 48,865 million Kcal in 2023.
How does Finland rank for wine — food supply?
Finland ranks 34th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Finland?
Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/finland/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.