Wine — Food supply in European Union (27)
European Union (27): Wine — Food supply was 9.02 million million Kcal in 2023. ▬ Flat
Wine — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in European Union (27) stood at 9.02 million million Kcal.
That represents a change of up 0.9% on the previous year and up 6.3% over ten years.
Over the whole period, wine — food supply in European Union (27) peaked at 9.26 million million Kcal in 2020 and was at its lowest, 7.98 million million Kcal, in 2017.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Wine — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8.42 million million Kcal | — |
| 2011 | 9.14 million million Kcal | +8.5% |
| 2012 | 8.62 million million Kcal | -5.7% |
| 2013 | 8.48 million million Kcal | -1.6% |
| 2014 | 8.78 million million Kcal | +3.5% |
| 2015 | 8.87 million million Kcal | +1.1% |
| 2016 | 8.44 million million Kcal | -4.8% |
| 2017 | 7.98 million million Kcal | -5.5% |
| 2018 | 8.62 million million Kcal | +8.0% |
| 2019 | 8.50 million million Kcal | -1.4% |
| 2020 | 9.26 million million Kcal | +8.9% |
| 2021 | 8.36 million million Kcal | -9.7% |
| 2022 | 8.94 million million Kcal | +6.9% |
| 2023 | 9.02 million million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.59 million million Kcal | 7.98 million million Kcal | 9.14 million million Kcal | 10 |
| 2020s | 8.89 million million Kcal | 8.36 million million Kcal | 9.26 million million Kcal | 4 |
Countries ranked near European Union (27)
- 1 France 2.43 million million Kcal compare
- 2 Italy 1.81 million million Kcal compare
- 3 China 1.66 million million Kcal compare
- 4 Türkiye 68,723 million Kcal compare
- 4 China, mainland 1.62 million million Kcal compare
- 5 Germany 1.17 million million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in European Union (27)?
- Wine — food supply in European Union (27) was 9.02 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in European Union (27)?
- The highest recorded value was 9.26 million million Kcal in 2020.
- What is the lowest wine — food supply recorded in European Union (27)?
- The lowest recorded value was 7.98 million million Kcal in 2017.
- How does European Union (27) rank for wine — food supply?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.