Wine — Food supply in Northern Europe
Northern Europe: Wine — Food supply was 38.81 kcal/cap/d in 2023. ▬ Flat
Wine — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wine — food supply in Northern Europe stood at 38.81 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.5% on the previous year and down 2.6% over ten years.
Over the whole period, wine — food supply in Northern Europe peaked at 44.48 kcal/cap/d in 2018 and was at its lowest, 38.81 kcal/cap/d, in 2023.
That places Northern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
Wine — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.18 kcal/cap/d | — |
| 2011 | 41.68 kcal/cap/d | +6.4% |
| 2012 | 41.05 kcal/cap/d | -1.5% |
| 2013 | 39.86 kcal/cap/d | -2.9% |
| 2014 | 42.46 kcal/cap/d | +6.5% |
| 2015 | 43.48 kcal/cap/d | +2.4% |
| 2016 | 43.49 kcal/cap/d | +0.0% |
| 2017 | 44.46 kcal/cap/d | +2.2% |
| 2018 | 44.48 kcal/cap/d | +0.0% |
| 2019 | 40.75 kcal/cap/d | -8.4% |
| 2020 | 44.29 kcal/cap/d | +8.7% |
| 2021 | 42.26 kcal/cap/d | -4.6% |
| 2022 | 40.22 kcal/cap/d | -4.8% |
| 2023 | 38.81 kcal/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.09 kcal/cap/d | 39.18 kcal/cap/d | 44.48 kcal/cap/d | 10 |
| 2020s | 41.39 kcal/cap/d | 38.81 kcal/cap/d | 44.29 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 2 Portugal 115.3 kcal/cap/d compare
- 2 Polynesia 8.66 kcal/cap/d compare
- 3 Belgium 101.78 kcal/cap/d compare
- 4 France 100.27 kcal/cap/d compare
- 4 Türkiye 2.16 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 2.11 kcal/cap/d compare
- 5 Italy 83.45 kcal/cap/d compare
- 6 Cabo Verde 26.26 kcal/cap/d compare
- 6 Switzerland 67.93 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 63.34 kcal/cap/d compare
- 7 Bolivia (Plurinational State of) 1.25 kcal/cap/d compare
- 8 Austria 57.95 kcal/cap/d compare
- 8 Melanesia 0.99 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Northern Europe?
- Wine — food supply in Northern Europe was 38.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Northern Europe?
- The highest recorded value was 44.48 kcal/cap/d in 2018.
- What is the lowest wine — food supply recorded in Northern Europe?
- The lowest recorded value was 38.81 kcal/cap/d in 2023.
- How does Northern Europe rank for wine — food supply?
- Northern Europe ranks 5th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.