Wine — Food supply in Türkiye
Türkiye: Wine — Food supply was 2.16 kcal/cap/d in 2023. ◆ Volatile
Wine — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wine — food supply in Türkiye is 2.16 kcal/cap/d, measured in 2023.
That represents a change of up 9.6% on the previous year and up 142.7% over ten years.
Over the whole period, wine — food supply in Türkiye peaked at 7.85 kcal/cap/d in 2020 and was at its lowest, 0.68 kcal/cap/d, in 2019.
That places Türkiye 4th out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.69 kcal/cap/d | — |
| 2011 | 0.79 kcal/cap/d | +14.5% |
| 2012 | 0.82 kcal/cap/d | +3.8% |
| 2013 | 0.89 kcal/cap/d | +8.5% |
| 2014 | 0.94 kcal/cap/d | +5.6% |
| 2015 | 0.98 kcal/cap/d | +4.3% |
| 2016 | 0.99 kcal/cap/d | +1.0% |
| 2017 | 1.07 kcal/cap/d | +8.1% |
| 2018 | 1.04 kcal/cap/d | -2.8% |
| 2019 | 0.68 kcal/cap/d | -34.6% |
| 2020 | 7.85 kcal/cap/d | +1054.4% |
| 2021 | 2.54 kcal/cap/d | -67.6% |
| 2022 | 1.97 kcal/cap/d | -22.4% |
| 2023 | 2.16 kcal/cap/d | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.889 kcal/cap/d | 0.68 kcal/cap/d | 1.07 kcal/cap/d | 10 |
| 2020s | 3.63 kcal/cap/d | 1.97 kcal/cap/d | 7.85 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Luxembourg 152.08 kcal/cap/d compare
- 2 Portugal 115.3 kcal/cap/d compare
- 3 Belgium 101.78 kcal/cap/d compare
- 4 France 100.27 kcal/cap/d compare
- 5 Italy 83.45 kcal/cap/d compare
- 6 Cabo Verde 26.26 kcal/cap/d compare
- 6 Switzerland 67.93 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 63.34 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Türkiye?
- Wine — food supply in Türkiye was 2.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Türkiye?
- The highest recorded value was 7.85 kcal/cap/d in 2020.
- What is the lowest wine — food supply recorded in Türkiye?
- The lowest recorded value was 0.68 kcal/cap/d in 2019.
- How does Türkiye rank for wine — food supply?
- Türkiye ranks 4th out of 20 countries with data for 2023.
- Is wine — food supply rising or falling in Türkiye?
- Over the last ten years it is up 142.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.