Wine — Food supply in Switzerland
Switzerland: Wine — Food supply was 67.93 kcal/cap/d in 2023. ▼ Falling
Wine — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wine — food supply in Switzerland is 67.93 kcal/cap/d, measured in 2023.
The figure is down 3.6% on the previous year and down 15.5% over ten years.
Over the whole period, wine — food supply in Switzerland peaked at 84.49 kcal/cap/d in 2010 and was at its lowest, 64.42 kcal/cap/d, in 2021.
Switzerland ranks 6th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Switzerland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 84.49 kcal/cap/d | — |
| 2011 | 81.6 kcal/cap/d | -3.4% |
| 2012 | 79.65 kcal/cap/d | -2.4% |
| 2013 | 80.39 kcal/cap/d | +0.9% |
| 2014 | 78.49 kcal/cap/d | -2.4% |
| 2015 | 75.79 kcal/cap/d | -3.4% |
| 2016 | 80.01 kcal/cap/d | +5.6% |
| 2017 | 69.64 kcal/cap/d | -13.0% |
| 2018 | 75.43 kcal/cap/d | +8.3% |
| 2019 | 71.81 kcal/cap/d | -4.8% |
| 2020 | 68.57 kcal/cap/d | -4.5% |
| 2021 | 64.42 kcal/cap/d | -6.1% |
| 2022 | 70.5 kcal/cap/d | +9.4% |
| 2023 | 67.93 kcal/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.73 kcal/cap/d | 69.64 kcal/cap/d | 84.49 kcal/cap/d | 10 |
| 2020s | 67.86 kcal/cap/d | 64.42 kcal/cap/d | 70.5 kcal/cap/d | 4 |
Countries ranked near Switzerland
- 3 Belgium 101.78 kcal/cap/d compare
- 4 France 100.27 kcal/cap/d compare
- 4 Türkiye 2.16 kcal/cap/d compare
- 5 Italy 83.45 kcal/cap/d compare
- 6 Cabo Verde 26.26 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 63.34 kcal/cap/d compare
- 8 Austria 57.95 kcal/cap/d compare
- 9 Denmark 52.53 kcal/cap/d compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wine — food supply in Switzerland?
- Wine — food supply in Switzerland was 67.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Switzerland?
- The highest recorded value was 84.49 kcal/cap/d in 2010.
- What is the lowest wine — food supply recorded in Switzerland?
- The lowest recorded value was 64.42 kcal/cap/d in 2021.
- How does Switzerland rank for wine — food supply?
- Switzerland ranks 6th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Switzerland?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.