Wine — Food supply in Melanesia
Melanesia: Wine — Food supply was 0.99 kcal/cap/d in 2023. ▼ Falling
Wine — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Melanesia recorded 0.99 kcal/cap/d for wine — food supply in 2023.
Compared with earlier readings it is down 38.1% on the previous year and down 36.5% over ten years.
Over the whole period, wine — food supply in Melanesia peaked at 2.2 kcal/cap/d in 2015 and was at its lowest, 0.97 kcal/cap/d, in 2021.
Melanesia ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Melanesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.99 kcal/cap/d | — |
| 2011 | 1.95 kcal/cap/d | -2.0% |
| 2012 | 1.92 kcal/cap/d | -1.5% |
| 2013 | 1.56 kcal/cap/d | -18.7% |
| 2014 | 1.63 kcal/cap/d | +4.5% |
| 2015 | 2.2 kcal/cap/d | +35.0% |
| 2016 | 1.77 kcal/cap/d | -19.5% |
| 2017 | 1.9 kcal/cap/d | +7.3% |
| 2018 | 2.17 kcal/cap/d | +14.2% |
| 2019 | 1.66 kcal/cap/d | -23.5% |
| 2020 | 1.44 kcal/cap/d | -13.3% |
| 2021 | 0.97 kcal/cap/d | -32.6% |
| 2022 | 1.6 kcal/cap/d | +64.9% |
| 2023 | 0.99 kcal/cap/d | -38.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.88 kcal/cap/d | 1.56 kcal/cap/d | 2.2 kcal/cap/d | 10 |
| 2020s | 1.25 kcal/cap/d | 0.97 kcal/cap/d | 1.6 kcal/cap/d | 4 |
Countries ranked near Melanesia
- 5 Italy 83.45 kcal/cap/d compare
- 6 Cabo Verde 26.26 kcal/cap/d compare
- 6 Switzerland 67.93 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 63.34 kcal/cap/d compare
- 8 Austria 57.95 kcal/cap/d compare
- 9 Denmark 52.53 kcal/cap/d compare
- 10 Chile 50.78 kcal/cap/d compare
- 11 Romania 47.65 kcal/cap/d compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Melanesia?
- Wine — food supply in Melanesia was 0.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Melanesia?
- The highest recorded value was 2.2 kcal/cap/d in 2015.
- What is the lowest wine — food supply recorded in Melanesia?
- The lowest recorded value was 0.97 kcal/cap/d in 2021.
- How does Melanesia rank for wine — food supply?
- Melanesia ranks 8th out of 20 groups with data for 2023.
- Is wine — food supply rising or falling in Melanesia?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.