Wine — Domestic supply quantity in Nauru
Nauru: Wine — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Wine — Domestic supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Nauru stood at 0 1000 t. That is the highest value across all 5 years on record.
Nauru ranks 150th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 150 Tuvalu 0 1000 t compare
- 150 Tonga 0 1000 t compare
- 150 Marshall Islands 0 1000 t compare
- 150 Bhutan 0 1000 t compare
- 150 Kiribati 0 1000 t compare
- 150 Comoros 0 1000 t compare
- 150 Djibouti 0 1000 t compare
- 150 Tajikistan 0 1000 t compare
- 150 Mauritania 0 1000 t compare
- 150 Afghanistan 0 1000 t compare
- 150 Saint Kitts and Nevis 0 1000 t compare
- 150 Gambia 0 1000 t compare
- 150 Solomon Islands 0 1000 t compare
- 150 Libya 0 1000 t compare
- 150 Kuwait 0 1000 t compare
- 150 Saint Vincent and the Grenadines 0 1000 t compare
- 150 Samoa 0 1000 t compare
- 150 Guyana 0 1000 t compare
- 150 Iraq 0 1000 t compare
- 150 Niger 0 1000 t compare
- 150 Saudi Arabia 0 1000 t compare
- 150 Yemen 0 1000 t compare
- 150 Jamaica 0 1000 t compare
- 150 Malawi 0 1000 t compare
- 150 Bangladesh 0 1000 t compare
- 150 Pakistan 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Nauru?
- Wine — domestic supply quantity in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest wine — domestic supply quantity recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for wine — domestic supply quantity?
- Nauru ranks 150th out of 182 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.