Wine — Domestic supply quantity in Jamaica
Jamaica: Wine — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Wine — Domestic supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Jamaica recorded 0 1000 t for wine — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, wine — domestic supply quantity in Jamaica peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Jamaica ranks 138th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Jamaica
- 138 Tuvalu 0 1000 t compare
- 138 Nauru 0 1000 t compare
- 138 Tonga 0 1000 t compare
- 138 Marshall Islands 0 1000 t compare
- 138 Bhutan 0 1000 t compare
- 138 Kiribati 0 1000 t compare
- 138 Comoros 0 1000 t compare
- 138 Djibouti 0 1000 t compare
- 138 Tajikistan 0 1000 t compare
- 138 Mauritania 0 1000 t compare
- 138 Afghanistan 0 1000 t compare
- 138 Saint Kitts and Nevis 0 1000 t compare
- 138 Gambia 0 1000 t compare
- 138 Solomon Islands 0 1000 t compare
- 138 Libya 0 1000 t compare
- 138 Kuwait 0 1000 t compare
- 138 Saint Vincent and the Grenadines 0 1000 t compare
- 138 Samoa 0 1000 t compare
- 138 Guyana 0 1000 t compare
- 138 Iraq 0 1000 t compare
- 138 Niger 0 1000 t compare
- 138 Saudi Arabia 0 1000 t compare
- 138 Yemen 0 1000 t compare
- 138 Malawi 0 1000 t compare
- 138 Bangladesh 0 1000 t compare
- 138 Pakistan 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Jamaica?
- Wine — domestic supply quantity in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Jamaica?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest wine — domestic supply quantity recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2012.
- How does Jamaica rank for wine — domestic supply quantity?
- Jamaica ranks 138th out of 164 countries with data for 2023.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.