Wine — Domestic supply quantity in Middle Africa

Middle Africa: Wine — Domestic supply quantity was 62 1000 t in 2023. ▼ Falling

Latest (2023)
62 1000 t
Change on year
down 19.5%
Rank
19th
of 39 regions
All-time high
140 1000 t
in 2012
All-time low
52 1000 t
in 2020
Years of data
14
2010–2023

Wine — Domestic supply quantity in Middle Africa, 2010–2023

0501001502010201620232010: 130 1000 t2011: 132 1000 t2012: 140 1000 t2013: 134 1000 t2014: 134 1000 t2015: 111 1000 t2016: 61 1000 t2017: 61 1000 t2018: 59 1000 t2019: 60 1000 t2020: 52 1000 t2021: 115 1000 t2022: 77 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — domestic supply quantity in Middle Africa stood at 62 1000 t.

That represents a change of down 19.5% on the previous year and down 53.7% over ten years.

Over the whole period, wine — domestic supply quantity in Middle Africa peaked at 140 1000 t in 2012 and was at its lowest, 52 1000 t, in 2020.

Middle Africa ranks 19th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.2 1000 t 59 1000 t 140 1000 t 10
2020s 76.5 1000 t 52 1000 t 115 1000 t 4

Countries ranked near Middle Africa

  1. 16 Chile 454 1000 t compare
  2. 17 Romania 414 1000 t compare
  3. 17 Australia 414 1000 t compare
  4. 19 Switzerland 282 1000 t compare
  5. 20 Austria 257 1000 t compare
  6. 21 Canada 219 1000 t compare
  7. 22 Sweden 212 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is wine — domestic supply quantity in Middle Africa?
Wine — domestic supply quantity in Middle Africa was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Middle Africa?
The highest recorded value was 140 1000 t in 2012.
What is the lowest wine — domestic supply quantity recorded in Middle Africa?
The lowest recorded value was 52 1000 t in 2020.
How does Middle Africa rank for wine — domestic supply quantity?
Middle Africa ranks 19th out of 39 regions with data for 2023.
Is wine — domestic supply quantity rising or falling in Middle Africa?
Over the last ten years it is down 53.7%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/middle-africa/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.