Wine — Domestic supply quantity in Switzerland

Switzerland: Wine — Domestic supply quantity was 282 1000 t in 2023. ▼ Falling

Latest (2023)
282 1000 t
Change on year
down 2.8%
World rank
19th
of 164 countries
All-time high
312 1000 t
in 2016
All-time low
263 1000 t
in 2021
Years of data
14
2010–2023

Wine — Domestic supply quantity in Switzerland, 2010–2023

01002003002010201620232010: 309 1000 t2011: 301 1000 t2012: 297 1000 t2013: 303 1000 t2014: 300 1000 t2015: 293 1000 t2016: 312 1000 t2017: 273 1000 t2018: 299 1000 t2019: 287 1000 t2020: 276 1000 t2021: 263 1000 t2022: 290 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — domestic supply quantity in Switzerland stood at 282 1000 t.

The figure is down 2.8% on the previous year and down 6.9% over ten years.

Over the whole period, wine — domestic supply quantity in Switzerland peaked at 312 1000 t in 2016 and was at its lowest, 263 1000 t, in 2021.

That places Switzerland 19th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.4 1000 t 273 1000 t 312 1000 t 10
2020s 277.75 1000 t 263 1000 t 290 1000 t 4

Countries ranked near Switzerland

  1. 16 Chile 454 1000 t compare
  2. 17 Romania 414 1000 t compare
  3. 17 Australia 414 1000 t compare
  4. 20 Austria 257 1000 t compare
  5. 21 Canada 219 1000 t compare
  6. 22 Sweden 212 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is wine — domestic supply quantity in Switzerland?
Wine — domestic supply quantity in Switzerland was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Switzerland?
The highest recorded value was 312 1000 t in 2016.
What is the lowest wine — domestic supply quantity recorded in Switzerland?
The lowest recorded value was 263 1000 t in 2021.
How does Switzerland rank for wine — domestic supply quantity?
Switzerland ranks 19th out of 164 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Switzerland?
Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/switzerland/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.