Wine — Domestic supply quantity in European Union (27)
European Union (27): Wine — Domestic supply quantity was 13,553 1000 t in 2023. ▬ Flat
Wine — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in European Union (27) stood at 13,553 1000 t.
The figure is up 4.4% over ten years.
Over the whole period, wine — domestic supply quantity in European Union (27) peaked at 14,217 1000 t in 2011 and was at its lowest, 12,172 1000 t, in 2017.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Wine — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,308 1000 t | — |
| 2011 | 14,217 1000 t | +6.8% |
| 2012 | 13,165 1000 t | -7.4% |
| 2013 | 12,984 1000 t | -1.4% |
| 2014 | 13,503 1000 t | +4.0% |
| 2015 | 13,772 1000 t | +2.0% |
| 2016 | 13,019 1000 t | -5.5% |
| 2017 | 12,172 1000 t | -6.5% |
| 2018 | 13,411 1000 t | +10.2% |
| 2019 | 12,811 1000 t | -4.5% |
| 2020 | 13,847 1000 t | +8.1% |
| 2021 | 12,595 1000 t | -9.0% |
| 2022 | 13,559 1000 t | +7.7% |
| 2023 | 13,553 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,236 1000 t | 12,172 1000 t | 14,217 1000 t | 10 |
| 2020s | 13,388 1000 t | 12,595 1000 t | 13,847 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in European Union (27)?
- Wine — domestic supply quantity in European Union (27) was 13,553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 14,217 1000 t in 2011.
- What is the lowest wine — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 12,172 1000 t in 2017.
- How does European Union (27) rank for wine — domestic supply quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is wine — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.