Wine — Domestic supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Wine — Domestic supply quantity was 21 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 21 1000 t for wine — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 32.3% over ten years.
Over the whole period, wine — domestic supply quantity in China, Hong Kong SAR peaked at 38 1000 t in 2018 and was at its lowest, 21 1000 t, in 2023.
China, Hong Kong SAR ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Domestic supply quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 29 1000 t | +7.4% |
| 2012 | 29 1000 t | +0.0% |
| 2013 | 31 1000 t | +6.9% |
| 2014 | 32 1000 t | +3.2% |
| 2015 | 33 1000 t | +3.1% |
| 2016 | 33 1000 t | +0.0% |
| 2017 | 37 1000 t | +12.1% |
| 2018 | 38 1000 t | +2.7% |
| 2019 | 30 1000 t | -21.1% |
| 2020 | 29 1000 t | -3.3% |
| 2021 | 30 1000 t | +3.4% |
| 2022 | 28 1000 t | -6.7% |
| 2023 | 21 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.9 1000 t | 27 1000 t | 38 1000 t | 10 |
| 2020s | 27 1000 t | 21 1000 t | 30 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 53 Uzbekistan 23 1000 t compare
- 53 Estonia 23 1000 t compare
- 55 Slovakia 22 1000 t compare
- 57 Dominican Republic 19 1000 t compare
- 58 Slovenia 18 1000 t compare
- 58 China, Taiwan Province of 18 1000 t compare
- 58 Nigeria 18 1000 t compare
- 58 Costa Rica 18 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
Frequently asked questions
- What is wine — domestic supply quantity in China, Hong Kong SAR?
- Wine — domestic supply quantity in China, Hong Kong SAR was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 38 1000 t in 2018.
- What is the lowest wine — domestic supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 21 1000 t in 2023.
- How does China, Hong Kong SAR rank for wine — domestic supply quantity?
- China, Hong Kong SAR ranks 56th out of 164 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.