Wine — Domestic supply quantity in Slovak Republic
Slovak Republic: Wine — Domestic supply quantity was 22 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Slovak Republic stood at 22 1000 t.
That represents a change of down 4.3% on the previous year and down 71.8% over ten years.
Over the whole period, wine — domestic supply quantity in Slovak Republic peaked at 86 1000 t in 2011 and was at its lowest, 3 1000 t, in 2021.
That places Slovak Republic 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.5 1000 t | 47 1000 t | 86 1000 t | 10 |
| 2020s | 23 1000 t | 3 1000 t | 44 1000 t | 4 |
Countries ranked near Slovak Republic
- 52 Colombia 24 1000 t compare
- 53 Uzbekistan, Republic of 23 1000 t compare
- 53 Estonia, Republic of 23 1000 t compare
- 56 China, Hong Kong SAR 21 1000 t compare
- 57 Dominican Republic 19 1000 t compare
- 58 Slovenia, Republic of 18 1000 t compare
- 58 China, Taiwan Province of 18 1000 t compare
- 58 Nigeria 18 1000 t compare
- 58 Costa Rica 18 1000 t compare
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Slovak Republic?
- Wine — domestic supply quantity in Slovak Republic was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Slovak Republic?
- The highest recorded value was 86 1000 t in 2011.
- What is the lowest wine — domestic supply quantity recorded in Slovak Republic?
- The lowest recorded value was 3 1000 t in 2021.
- How does Slovak Republic rank for wine — domestic supply quantity?
- Slovak Republic ranks 55th out of 164 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.