Wine — Domestic supply quantity in Nigeria
Nigeria: Wine — Domestic supply quantity was 18 1000 t in 2023. ▬ Flat
Wine — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Nigeria stood at 18 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.7% on the previous year and down 35.7% over ten years.
Over the whole period, wine — domestic supply quantity in Nigeria peaked at 35 1000 t in 2021 and was at its lowest, 18 1000 t, in 2023.
Nigeria ranks 71st of 194 countries on this measure, in the middle of the range.
Wine — Domestic supply quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 25 1000 t | +4.2% |
| 2012 | 26 1000 t | +4.0% |
| 2013 | 28 1000 t | +7.7% |
| 2014 | 30 1000 t | +7.1% |
| 2015 | 31 1000 t | +3.3% |
| 2016 | 30 1000 t | -3.2% |
| 2017 | 23 1000 t | -23.3% |
| 2018 | 25 1000 t | +8.7% |
| 2019 | 28 1000 t | +12.0% |
| 2020 | 23 1000 t | -17.9% |
| 2021 | 35 1000 t | +52.2% |
| 2022 | 28 1000 t | -20.0% |
| 2023 | 18 1000 t | -35.7% |
Nigeria compared with similar countries
- Nigeria's 18 1000 t is above the median for lower middle income countries, which is 3 1000 t, 6.0× the median. (41 countries reporting)
- Nigeria's 18 1000 t is above the median for Sub-Saharan Africa, which is 4 1000 t, 4.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 1000 t | 23 1000 t | 31 1000 t | 10 |
| 2020s | 26 1000 t | 18 1000 t | 35 1000 t | 4 |
Countries ranked near Nigeria
- 68 Viet Nam 19 1000 t compare
- 68 Dominican Republic 19 1000 t compare
- 68 Vietnam 19 1000 t compare
- 71 Slovenia 18 1000 t compare
- 71 China, Taiwan Province of 18 1000 t compare
- 71 Costa Rica 18 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Nigeria?
- Wine — domestic supply quantity in Nigeria was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 35 1000 t in 2021.
- What is the lowest wine — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 18 1000 t in 2023.
- How does Nigeria rank for wine — domestic supply quantity?
- Nigeria ranks 71st out of 194 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.