Whole milk, evaporated — Production in Kazakhstan

Kazakhstan: Whole milk, evaporated — Production was 23,890 t in 2023. ◆ Volatile

Latest (2023)
23,890 t
Change on year
up 16.2%
World rank
26th
of 70 countries
All-time high
70,000 t
in 1993
All-time low
3,500 t
in 2007
Years of data
32
1992–2023

Whole milk, evaporated — Production in Kazakhstan, 1992–2023

020.0k40.0k60.0k80.0k1992200720231992: 60.2k t1993: 70.0k t1994: 52.5k t1995: 35.0k t1996: 24.5k t1997: 22.8k t1998: 42.6k t1999: 24.5k t2000: 24.5k t2001: 17.5k t2002: 17.5k t2003: 17.5k t2004: 17.5k t2005: 17.5k t2006: 17.5k t2007: 3.5k t2008: 14.0k t2009: 10.5k t2010: 10.1k t2011: 10.6k t2012: 9.7k t2013: 11.1k t2014: 13.6k t2015: 13.9k t2016: 12.9k t2017: 13.1k t2018: 13.8k t2019: 15.9k t2020: 20.0k t2021: 21.1k t2022: 20.6k t2023: 23.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 23,890 t for whole milk, evaporated — production in 2023.

The figure is up 16.2% on the previous year and up 114.4% over ten years.

Over the whole period, whole milk, evaporated — production in Kazakhstan peaked at 70,000 t in 1993 and was at its lowest, 3,500 t, in 2007.

Kazakhstan ranks 26th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Kazakhstan, year by year

Annual values for Whole milk, evaporated — Production in Kazakhstan, 1992 to 2023.
Year t Change
1992 60,200 t
1993 70,000 t +16.3%
1994 52,500 t -25.0%
1995 35,000 t -33.3%
1996 24,500 t -30.0%
1997 22,750 t -7.1%
1998 42,589 t +87.2%
1999 24,500 t -42.5%
2000 24,500 t +0.0%
2001 17,500 t -28.6%
2002 17,500 t +0.0%
2003 17,500 t +0.0%
2004 17,500 t +0.0%
2005 17,500 t +0.0%
2006 17,500 t +0.0%
2007 3,500 t -80.0%
2008 14,000 t +300.0%
2009 10,500 t -25.0%
2010 10,117 t -3.6%
2011 10,643 t +5.2%
2012 9,730 t -8.6%
2013 11,142 t +14.5%
2014 13,640 t +22.4%
2015 13,864 t +1.6%
2016 12,915 t -6.8%
2017 13,139 t +1.7%
2018 13,782 t +4.9%
2019 15,880 t +15.2%
2020 19,969 t +25.8%
2021 21,057 t +5.4%
2022 20,563 t -2.3%
2023 23,890 t +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,505 t 22,750 t 70,000 t 8
2000s 15,750 t 3,500 t 24,500 t 10
2010s 12,485 t 9,730 t 15,880 t 10
2020s 21,370 t 19,969 t 23,890 t 4

Countries ranked near Kazakhstan

  1. 23 United Kingdom of Great Britain and Northern Ireland 30,598 t compare
  2. 24 Luxembourg 28,611 t compare
  3. 25 Ukraine 26,378 t compare
  4. 27 Romania 22,620 t compare
  5. 28 Colombia 21,578 t compare
  6. 29 France 20,873 t compare

See the full ranking of 100 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is whole milk, evaporated — production in Kazakhstan?
Whole milk, evaporated — production in Kazakhstan was 23,890 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Kazakhstan?
The highest recorded value was 70,000 t in 1993.
What is the lowest whole milk, evaporated — production recorded in Kazakhstan?
The lowest recorded value was 3,500 t in 2007.
How does Kazakhstan rank for whole milk, evaporated — production?
Kazakhstan ranks 26th out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Kazakhstan?
Over the last ten years it is up 114.4%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/kazakhstan/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.