Whole milk, evaporated — Production in Caribbean
Caribbean: Whole milk, evaporated — Production was 454.77 t in 2023. ◆ Volatile
Whole milk, evaporated — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 454.77 t for whole milk, evaporated — production in 2023. That is the lowest value across all 63 years on record.
The figure is down 13.2% on the previous year and down 64.2% over ten years.
Over the whole period, whole milk, evaporated — production in Caribbean peaked at 28,763 t in 1980 and was at its lowest, 454.77 t, in 2023.
Caribbean ranks 25th of 25 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Whole milk, evaporated — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,204 t | — |
| 1962 | 7,307 t | -10.9% |
| 1963 | 5,509 t | -24.6% |
| 1964 | 4,611 t | -16.3% |
| 1965 | 12,811 t | +177.8% |
| 1966 | 14,299 t | +11.6% |
| 1967 | 14,361 t | +0.4% |
| 1968 | 15,124 t | +5.3% |
| 1969 | 13,516 t | -10.6% |
| 1970 | 13,296 t | -1.6% |
| 1971 | 14,941 t | +12.4% |
| 1972 | 14,134 t | -5.4% |
| 1973 | 16,100 t | +13.9% |
| 1974 | 15,066 t | -6.4% |
| 1975 | 16,337 t | +8.4% |
| 1976 | 15,980 t | -2.2% |
| 1977 | 15,415 t | -3.5% |
| 1978 | 20,294 t | +31.7% |
| 1979 | 28,537 t | +40.6% |
| 1980 | 28,763 t | +0.8% |
| 1981 | 25,536 t | -11.2% |
| 1982 | 14,950 t | -41.5% |
| 1983 | 21,056 t | +40.8% |
| 1984 | 23,858 t | +13.3% |
| 1985 | 21,849 t | -8.4% |
| 1986 | 21,226 t | -2.9% |
| 1987 | 22,727 t | +7.1% |
| 1988 | 23,161 t | +1.9% |
| 1989 | 20,943 t | -9.6% |
| 1990 | 21,424 t | +2.3% |
| 1991 | 21,426 t | +0.0% |
| 1992 | 18,426 t | -14.0% |
| 1993 | 16,426 t | -10.9% |
| 1994 | 16,426 t | +0.0% |
| 1995 | 16,426 t | +0.0% |
| 1996 | 16,426 t | +0.0% |
| 1997 | 16,426 t | +0.0% |
| 1998 | 16,426 t | +0.0% |
| 1999 | 16,426 t | +0.0% |
| 2000 | 16,426 t | +0.0% |
| 2001 | 16,761 t | +2.0% |
| 2002 | 15,761 t | -6.0% |
| 2003 | 16,411 t | +4.1% |
| 2004 | 13,080 t | -20.3% |
| 2005 | 9,750 t | -25.5% |
| 2006 | 9,750 t | +0.0% |
| 2007 | 9,750 t | +0.0% |
| 2008 | 10,050 t | +3.1% |
| 2009 | 10,425 t | +3.7% |
| 2010 | 1,366 t | -86.9% |
| 2011 | 828.52 t | -39.3% |
| 2012 | 1,142 t | +37.8% |
| 2013 | 1,269 t | +11.1% |
| 2014 | 1,346 t | +6.0% |
| 2015 | 1,910 t | +41.9% |
| 2016 | 1,717 t | -10.1% |
| 2017 | 1,856 t | +8.1% |
| 2018 | 1,456 t | -21.5% |
| 2019 | 1,211 t | -16.8% |
| 2020 | 1,421 t | +17.4% |
| 2021 | 501.27 t | -64.7% |
| 2022 | 524.05 t | +4.5% |
| 2023 | 454.77 t | -13.2% |
Biggest year-on-year movements
Years where Whole milk, evaporated — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +177.8% | 4,611 t | 12,811 t |
| 2010 | -86.9% | 10,425 t | 1,366 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,638 t | 4,611 t | 15,124 t | 9 |
| 1970s | 17,010 t | 13,296 t | 28,537 t | 10 |
| 1980s | 22,407 t | 14,950 t | 28,763 t | 10 |
| 1990s | 17,626 t | 16,426 t | 21,426 t | 10 |
| 2000s | 12,817 t | 9,750 t | 16,761 t | 10 |
| 2010s | 1,410 t | 828.52 t | 1,910 t | 10 |
| 2020s | 725.33 t | 454.77 t | 1,421 t | 4 |
Countries ranked near Caribbean
- 22 Israel 30,943 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 30,598 t compare
- 24 Luxembourg 28,611 t compare
- 25 Ukraine 26,378 t compare
- 26 Kazakhstan 23,890 t compare
- 27 Romania 22,620 t compare
- 28 Colombia 21,578 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Caribbean?
- Whole milk, evaporated — production in Caribbean was 454.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Caribbean?
- The highest recorded value was 28,763 t in 1980.
- What is the lowest whole milk, evaporated — production recorded in Caribbean?
- The lowest recorded value was 454.77 t in 2023.
- How does Caribbean rank for whole milk, evaporated — production?
- Caribbean ranks 25th out of 25 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in Caribbean?
- Over the last ten years it is down 64.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.