Whole milk, evaporated — Production in Southern Asia

Southern Asia: Whole milk, evaporated — Production was 3,753 t in 2023. ◆ Volatile

Latest (2023)
3,753 t
Change on year
down 75.7%
Rank
24th
of 25 groups
All-time high
15,461 t
in 2022
All-time low
173.9 t
in 1961
Years of data
63
1961–2023

Whole milk, evaporated — Production in Southern Asia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whole milk, evaporated — production in Southern Asia stood at 3,753 t.

The figure is down 75.7% on the previous year and up 920.7% over ten years.

Over the whole period, whole milk, evaporated — production in Southern Asia peaked at 15,461 t in 2022 and was at its lowest, 173.9 t, in 1961.

Southern Asia ranks 24th of 25 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Southern Asia, year by year

Annual values for Whole milk, evaporated — Production in Southern Asia, 1961 to 2023.
Year t Change
1961 173.9 t
1962 175.58 t +1.0%
1963 181.77 t +3.5%
1964 195.18 t +7.4%
1965 208.18 t +6.7%
1966 201.71 t -3.1%
1967 211.78 t +5.0%
1968 227.79 t +7.6%
1969 257.12 t +12.9%
1970 281.24 t +9.4%
1971 253.58 t -9.8%
1972 282.44 t +11.4%
1973 317.2 t +12.3%
1974 348.11 t +9.7%
1975 366.94 t +5.4%
1976 375.29 t +2.3%
1977 386.32 t +2.9%
1978 395.64 t +2.4%
1979 393.42 t -0.6%
1980 412.18 t +4.8%
1981 427.08 t +3.6%
1982 445.38 t +4.3%
1983 472.91 t +6.2%
1984 481.13 t +1.7%
1985 493.71 t +2.6%
1986 503.1 t +1.9%
1987 544.1 t +8.1%
1988 560.11 t +2.9%
1989 547.34 t -2.3%
1990 676.11 t +23.5%
1991 710.85 t +5.1%
1992 740.9 t +4.2%
1993 770.64 t +4.0%
1994 812.66 t +5.5%
1995 897.01 t +10.4%
1996 990.36 t +10.4%
1997 1,013 t +2.3%
1998 1,065 t +5.1%
1999 1,145 t +7.5%
2000 1,238 t +8.1%
2001 1,265 t +2.2%
2002 1,293 t +2.2%
2003 1,240 t -4.2%
2004 2,103 t +69.6%
2005 2,102 t -0.0%
2006 2,238 t +6.5%
2007 2,300 t +2.7%
2008 350 t -84.8%
2009 350 t +0.0%
2010 327.71 t -6.4%
2011 350 t +6.8%
2012 356.74 t +1.9%
2013 367.71 t +3.1%
2014 412.31 t +12.1%
2015 428.64 t +4.0%
2016 452.62 t +5.6%
2017 496.5 t +9.7%
2018 525.6 t +5.9%
2019 905.98 t +72.4%
2020 1,035 t +14.2%
2021 1,834 t +77.2%
2022 15,461 t +743.2%
2023 3,753 t -75.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 203.67 t 173.9 t 257.12 t 9
1970s 340.02 t 253.58 t 395.64 t 10
1980s 488.7 t 412.18 t 560.11 t 10
1990s 882.12 t 676.11 t 1,145 t 10
2000s 1,448 t 350 t 2,300 t 10
2010s 462.38 t 327.71 t 905.98 t 10
2020s 5,521 t 1,035 t 15,461 t 4

Countries ranked near Southern Asia

  1. 21 Australia 31,861 t compare
  2. 22 Israel 30,943 t compare
  3. 23 United Kingdom of Great Britain and Northern Ireland 30,598 t compare
  4. 24 Luxembourg 28,611 t compare
  5. 25 Ukraine 26,378 t compare
  6. 26 Kazakhstan 23,890 t compare
  7. 27 Romania 22,620 t compare

See the full ranking of 100 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is whole milk, evaporated — production in Southern Asia?
Whole milk, evaporated — production in Southern Asia was 3,753 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Southern Asia?
The highest recorded value was 15,461 t in 2022.
What is the lowest whole milk, evaporated — production recorded in Southern Asia?
The lowest recorded value was 173.9 t in 1961.
How does Southern Asia rank for whole milk, evaporated — production?
Southern Asia ranks 24th out of 25 groups with data for 2023.
Is whole milk, evaporated — production rising or falling in Southern Asia?
Over the last ten years it is up 920.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/southern-asia/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.