Whole milk, evaporated — Production in Northern Europe
Northern Europe: Whole milk, evaporated — Production was 75,617 t in 2023. ▼ Falling
Whole milk, evaporated — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Northern Europe stood at 75,617 t.
The figure is down 1.4% on the previous year and up 45.1% over ten years.
Over the whole period, whole milk, evaporated — production in Northern Europe peaked at 220,142 t in 1992 and was at its lowest, 52,110 t, in 2013.
That places Northern Europe 14th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Whole milk, evaporated — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 122,420 t | — |
| 1962 | 124,405 t | +1.6% |
| 1963 | 124,010 t | -0.3% |
| 1964 | 152,566 t | +23.0% |
| 1965 | 174,813 t | +14.6% |
| 1966 | 167,707 t | -4.1% |
| 1967 | 144,684 t | -13.7% |
| 1968 | 147,903 t | +2.2% |
| 1969 | 157,744 t | +6.7% |
| 1970 | 160,632 t | +1.8% |
| 1971 | 162,294 t | +1.0% |
| 1972 | 105,434 t | -35.0% |
| 1973 | 116,984 t | +11.0% |
| 1974 | 119,803 t | +2.4% |
| 1975 | 104,020 t | -13.2% |
| 1976 | 109,300 t | +5.1% |
| 1977 | 120,154 t | +9.9% |
| 1978 | 122,777 t | +2.2% |
| 1979 | 107,779 t | -12.2% |
| 1980 | 139,434 t | +29.4% |
| 1981 | 133,103 t | -4.5% |
| 1982 | 122,423 t | -8.0% |
| 1983 | 117,300 t | -4.2% |
| 1984 | 108,105 t | -7.8% |
| 1985 | 107,200 t | -0.8% |
| 1986 | 97,700 t | -8.9% |
| 1987 | 97,048 t | -0.7% |
| 1988 | 101,302 t | +4.4% |
| 1989 | 135,723 t | +34.0% |
| 1990 | 136,055 t | +0.2% |
| 1991 | 130,875 t | -3.8% |
| 1992 | 220,142 t | +68.2% |
| 1993 | 209,260 t | -4.9% |
| 1994 | 208,625 t | -0.3% |
| 1995 | 195,305 t | -6.4% |
| 1996 | 193,325 t | -1.0% |
| 1997 | 196,260 t | +1.5% |
| 1998 | 156,312 t | -20.4% |
| 1999 | 140,886 t | -9.9% |
| 2000 | 92,364 t | -34.4% |
| 2001 | 88,513 t | -4.2% |
| 2002 | 103,185 t | +16.6% |
| 2003 | 86,885 t | -15.8% |
| 2004 | 89,885 t | +3.5% |
| 2005 | 73,025 t | -18.8% |
| 2006 | 62,885 t | -13.9% |
| 2007 | 61,585 t | -2.1% |
| 2008 | 56,885 t | -7.6% |
| 2009 | 59,765 t | +5.1% |
| 2010 | 86,160 t | +44.2% |
| 2011 | 62,650 t | -27.3% |
| 2012 | 66,650 t | +6.4% |
| 2013 | 52,110 t | -21.8% |
| 2014 | 69,302 t | +33.0% |
| 2015 | 69,815 t | +0.7% |
| 2016 | 66,546 t | -4.7% |
| 2017 | 68,076 t | +2.3% |
| 2018 | 72,478 t | +6.5% |
| 2019 | 72,928 t | +0.6% |
| 2020 | 74,700 t | +2.4% |
| 2021 | 77,347 t | +3.5% |
| 2022 | 76,725 t | -0.8% |
| 2023 | 75,617 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,250 t | 122,420 t | 174,813 t | 9 |
| 1970s | 122,918 t | 104,020 t | 162,294 t | 10 |
| 1980s | 115,934 t | 97,048 t | 139,434 t | 10 |
| 1990s | 178,704 t | 130,875 t | 220,142 t | 10 |
| 2000s | 77,498 t | 56,885 t | 103,185 t | 10 |
| 2010s | 68,672 t | 52,110 t | 86,160 t | 10 |
| 2020s | 76,097 t | 74,700 t | 77,347 t | 4 |
Countries ranked near Northern Europe
- 11 China 112,101 t compare
- 11 China, mainland 112,101 t compare
- 13 South Africa 45,106 t compare
- 14 Australia and New Zealand 41,731 t compare
- 15 Japan 36,509 t compare
- 16 Canada 36,293 t compare
- 17 Belgium 33,448 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Northern Europe?
- Whole milk, evaporated — production in Northern Europe was 75,617 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Northern Europe?
- The highest recorded value was 220,142 t in 1992.
- What is the lowest whole milk, evaporated — production recorded in Northern Europe?
- The lowest recorded value was 52,110 t in 2013.
- How does Northern Europe rank for whole milk, evaporated — production?
- Northern Europe ranks 14th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Northern Europe?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.