Whole milk, condensed — Production in Western Europe
Western Europe: Whole milk, condensed — Production was 832,124 t in 2023. ◆ Volatile
Whole milk, condensed — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whole milk, condensed — production in Western Europe is 832,124 t, measured in 2023.
The figure is down 6.7% on the previous year and down 2.6% over ten years.
Over the whole period, whole milk, condensed — production in Western Europe peaked at 929,440 t in 2012 and was at its lowest, 64,091 t, in 1990.
Western Europe ranks 4th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Whole milk, condensed — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,905 t | — |
| 1962 | 77,370 t | +12.3% |
| 1963 | 89,186 t | +15.3% |
| 1964 | 95,718 t | +7.3% |
| 1965 | 102,700 t | +7.3% |
| 1966 | 109,512 t | +6.6% |
| 1967 | 124,100 t | +13.3% |
| 1968 | 132,569 t | +6.8% |
| 1969 | 114,748 t | -13.4% |
| 1970 | 124,677 t | +8.7% |
| 1971 | 111,519 t | -10.6% |
| 1972 | 93,090 t | -16.5% |
| 1973 | 84,649 t | -9.1% |
| 1974 | 94,394 t | +11.5% |
| 1975 | 74,059 t | -21.5% |
| 1976 | 98,985 t | +33.7% |
| 1977 | 83,978 t | -15.2% |
| 1978 | 64,474 t | -23.2% |
| 1979 | 68,067 t | +5.6% |
| 1980 | 65,865 t | -3.2% |
| 1981 | 67,450 t | +2.4% |
| 1982 | 73,729 t | +9.3% |
| 1983 | 69,708 t | -5.5% |
| 1984 | 70,791 t | +1.6% |
| 1985 | 80,170 t | +13.2% |
| 1986 | 77,761 t | -3.0% |
| 1987 | 80,354 t | +3.3% |
| 1988 | 84,199 t | +4.8% |
| 1989 | 73,649 t | -12.5% |
| 1990 | 64,091 t | -13.0% |
| 1991 | 73,786 t | +15.1% |
| 1992 | 81,132 t | +10.0% |
| 1993 | 76,832 t | -5.3% |
| 1994 | 76,635 t | -0.3% |
| 1995 | 83,664 t | +9.2% |
| 1996 | 85,361 t | +2.0% |
| 1997 | 98,867 t | +15.8% |
| 1998 | 92,409 t | -6.5% |
| 1999 | 82,236 t | -11.0% |
| 2000 | 91,703 t | +11.5% |
| 2001 | 91,139 t | -0.6% |
| 2002 | 98,315 t | +7.9% |
| 2003 | 90,499 t | -7.9% |
| 2004 | 85,071 t | -6.0% |
| 2005 | 81,243 t | -4.5% |
| 2006 | 78,500 t | -3.4% |
| 2007 | 79,000 t | +0.6% |
| 2008 | 98,237 t | +24.4% |
| 2009 | 99,954 t | +1.7% |
| 2010 | 840,140 t | +740.5% |
| 2011 | 862,370 t | +2.6% |
| 2012 | 929,440 t | +7.8% |
| 2013 | 854,550 t | -8.1% |
| 2014 | 923,280 t | +8.0% |
| 2015 | 925,856 t | +0.3% |
| 2016 | 815,211 t | -12.0% |
| 2017 | 833,265 t | +2.2% |
| 2018 | 777,021 t | -6.7% |
| 2019 | 811,674 t | +4.5% |
| 2020 | 842,137 t | +3.8% |
| 2021 | 818,411 t | -2.8% |
| 2022 | 891,928 t | +9.0% |
| 2023 | 832,124 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101,645 t | 68,905 t | 132,569 t | 9 |
| 1970s | 89,789 t | 64,474 t | 124,677 t | 10 |
| 1980s | 74,368 t | 65,865 t | 84,199 t | 10 |
| 1990s | 81,501 t | 64,091 t | 98,867 t | 10 |
| 2000s | 89,366 t | 78,500 t | 99,954 t | 10 |
| 2010s | 857,281 t | 777,021 t | 929,440 t | 10 |
| 2020s | 846,150 t | 818,411 t | 891,928 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is whole milk, condensed — production in Western Europe?
- Whole milk, condensed — production in Western Europe was 832,124 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, condensed — production recorded in Western Europe?
- The highest recorded value was 929,440 t in 2012.
- What is the lowest whole milk, condensed — production recorded in Western Europe?
- The lowest recorded value was 64,091 t in 1990.
- How does Western Europe rank for whole milk, condensed — production?
- Western Europe ranks 4th out of 25 groups with data for 2023.
- Is whole milk, condensed — production rising or falling in Western Europe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.