Whole milk, condensed — Production in Germany

Germany: Whole milk, condensed — Production was 298,010 t in 2023. ◆ Volatile

Latest (2023)
298,010 t
Change on year
up 1.2%
World rank
3rd
of 65 countries
All-time high
444,080 t
in 2012
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Germany, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 298,010 t for whole milk, condensed — production in 2023.

That represents a change of up 1.2% on the previous year and down 25.6% over ten years.

Over the whole period, whole milk, condensed — production in Germany peaked at 444,080 t in 2012 and was at its lowest, 0 t, in 1961.

That places Germany 3rd out of 65 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Germany, year by year

Annual values for Whole milk, condensed — Production in Germany, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 3,000 t —
1968 5,500 t +83.3%
1969 0 t -100.0%
1970 0 t —
1971 0 t —
1972 0 t —
1973 100 t —
1974 0 t -100.0%
1975 500 t —
1976 200 t -60.0%
1977 450 t +125.0%
1978 3,450 t +666.7%
1979 2,400 t -30.4%
1980 3,900 t +62.5%
1981 4,450 t +14.1%
1982 1,100 t -75.3%
1983 200 t -81.8%
1984 1,200 t +500.0%
1985 2,330 t +94.2%
1986 2,540 t +9.0%
1987 4,900 t +92.9%
1988 6,000 t +22.4%
1989 0 t -100.0%
1990 0 t —
1991 12,000 t —
1992 20,000 t +66.7%
1993 15,000 t -25.0%
1994 15,000 t +0.0%
1995 18,000 t +20.0%
1996 20,400 t +13.3%
1997 34,600 t +69.6%
1998 14,250 t -58.8%
1999 15,386 t +8.0%
2000 17,061 t +10.9%
2001 13,712 t -19.6%
2002 14,151 t +3.2%
2003 15,453 t +9.2%
2004 15,000 t -2.9%
2005 15,400 t +2.7%
2006 16,600 t +7.8%
2007 16,600 t +0.0%
2008 30,600 t +84.3%
2009 30,000 t -2.0%
2010 420,420 t +1301.4%
2011 412,310 t -1.9%
2012 444,080 t +7.7%
2013 400,290 t -9.9%
2014 413,500 t +3.3%
2015 411,470 t -0.5%
2016 351,440 t -14.6%
2017 372,650 t +6.0%
2018 332,800 t -10.7%
2019 325,040 t -2.3%
2020 323,290 t -0.5%
2021 305,170 t -5.6%
2022 294,380 t -3.5%
2023 298,010 t +1.2%

Germany compared with similar countries

  • Germany's 298,010 t is above the median for high income countries, which is 3,342 t, 89.2× the median. (33 countries reporting)
  • Germany's 298,010 t is above the median for Europe & Central Asia, which is 2,055 t, 145.0× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Whole milk, condensed — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +1301.4% 30,000 t 420,420 t
1978 +666.7% 450 t 3,450 t
1984 +500.0% 200 t 1,200 t
1977 +125.0% 200 t 450 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 944.44 t 0 t 5,500 t 9
1970s 710 t 0 t 3,450 t 10
1980s 2,662 t 0 t 6,000 t 10
1990s 16,464 t 0 t 34,600 t 10
2000s 18,458 t 13,712 t 30,600 t 10
2010s 388,400 t 325,040 t 444,080 t 10
2020s 305,212 t 294,380 t 323,290 t 4

Countries ranked near Germany

  1. 1 Netherlands (Kingdom of the) 362,770 t compare
  2. 2 Malaysia 308,718 t compare
  3. 2 Viet Nam 39,660 t compare
  4. 3 Türkiye 4,268 t compare
  5. 4 France 103,640 t compare
  6. 4 Venezuela (Bolivarian Republic of) 1,217 t compare
  7. 5 Ireland 101,700 t compare
  8. 6 Saudi Arabia 90,540 t compare

See the full ranking of 98 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is whole milk, condensed — production in Germany?
Whole milk, condensed — production in Germany was 298,010 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Germany?
The highest recorded value was 444,080 t in 2012.
What is the lowest whole milk, condensed — production recorded in Germany?
The lowest recorded value was 0 t in 1961.
How does Germany rank for whole milk, condensed — production?
Germany ranks 3rd out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Germany?
Over the last ten years it is down 25.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/germany/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.